Are there any good Raw food recipes that a person can make without a dehydrator?

I am a college freshman and i dont really have the money to throw aside and buy a dehydrator...some people suggest using an oven but that just actually cooks my food...i love veggie pizza idea but i have to dehydrate the base and the other recipe for it requires something you can only get in asian stores....if anyone has any suggestions for recipes it would be a great help....oh and i dont eat meat

One of my favorite recipes is the zucchini spaghetti!:

Cut the zucchini into long shreds buy using a Julienne peeler (you can get a cheap one from Walmart).

Pasta Sauce:

1 large fresh tomato

1 large red pepper

1-2 stalks of celery

1 clove garlic

(4-5 fresh basil leaves)

Blend all of the sauce ingredients in a blender or Food Processor.

Pour nicely over the zucchini “pasta”. Some fresh curly parsley sprinkled over the top adds a nice touch!

Also, you can get lots of raw food goodies like flax crackers and raw carob truffles online from wesites like www.naturalzing.com and www.rawfood.com =D!

There's a book by Jennifer Cornbleet that has raw foods recipes for one or two, and most of them don't require a dehydrator.

www.fromsadtoraw.com also has lots of raw food recipes, many of which don't seem to require a dehydrator.

And to order raw products, you can go to www.naturalzing.com.

First of all, you can get a good food dehydrator at most thrift shops for a couple of dollars. I have three of them, and just bought one, new in the box, at an auction tonight for $1.00!!!! If you are into raw foods, they are a "must have" tool! I use mine every day. Today, I made raw buckwheat/cocoa bars, and homemade chocolate cereal. I see them in the thrift stores all of the time. It really is worth the investment, even if you pay for a new one, which is only around 40 dollars at Walmart. My hobby in life is to NOT pay retail for anything, and it usually works out great. I also got a VITAMIX commercial blender tonight for 26 bucks! They sell used on ebay for about 250.00. Its the second one I have acquired for less than 30 dollars. A vitamix is another excellent appliance for ANY diet, but especially a raw diet.

I have been paying off a dehydrator over the past three months.

I just pay off money whenever I have any spare.

So maybe you could do this, spread your payments over several months, to make things easier on your hip pocket.

Dr Douglas N Graham has written a booked called “80, 10, 10”, I am pretty sure the recipes in there do not use a dehydrator.

Another book of his that I have is called “The New High Energy Diet Recipe Book”, and there are no dehydrator recipes in there at all, but over 100 recipes.

http://www.living-foods.com/recipes

.

Do you have any good Chinese food recipes that taste like restaurant quality?

I LOVE Chinese food and so does my husband!

Problem is neither of us ever cook it the right way and it

ends up tasting nasty!Can you help me with some better

recipes that have that authentic restaurant taste??

Here is a good Chicken Lo Mein recipe:

http://chinesefood.about.com/od/chickenlomein/r/withmushrooms.htm

Check out this free cooking E-book, it might have what you're looking for.

go to receipezaar they have receipes from all over the world

What are some good finger food recipes that are not only quick but are good for everyone?

I am going to my aunt's house for christmas eve and it just needs to be simple food/snacks. They need to be enjoyed by everyone which includes two children. Do you have any creative recipes or links to any? All would be appreciated^^

Assorted nut plate, Assorted veggies and Dip, Assortment of cheese and crackers, Devilled Eggs, Sweet & Sour Meatballs: 1lb.Minced meat,2 eggs 1/2 cup breadcrumbs,1 small diced onion,1/2 tsp salt. Mix and roll and bake in oven 20 min. at 350, turn over after 10 min. Sauce: 3/4 cup Ketchup, 7 tbls. brown sugar, 2tbls vinegar, 1/2 cup water, ltsp mustard, 2 tbls soya sauce. Bring to a boil , simmer then when meatballs are cooked, cover & simmer 20 min.Make small cocktail meatballs and provide toothpicks. Cocktail hot dogs for the kids. Hope this is helpful. Have a Merry X-mas and a Happy New Year.

A tray of cut up fresh vegetables is always a party pleaser for my family:

3 large carrots

6 celery stalks

1 container grape tomatoes

2 large seedless cucumbers

1 bunch radishes

1 head each broccoli and cauliflower

2 bell peppers, any color

Wash the vegetables well with cool water. Peel and trim the carrots. Trim the ends off the celery and radishes.

Trim bite-size florets off the cauliflower and broccoli, rinsing again to remove any trapped dirt.

Cut the celery, carrots and peppers into strips, the cucumber into spears, and halve the radishes.

Arrange on a tray and serve with low-fat dip or ranch dressing.

Deviled eggs, celery and carrot sticks,.Peanut butter for the celery, carrot sticks with ranch dressing, broccoli and cauliflower to dip in ranch, olives, cheese cubes with a variety of crackers. Little smokies in bbq sauce, cocktail meatballs.Use toothpicks to serve them with. Just a few that my family likes. Merry Christmas.

My kids and family love this one:

buy wheat pita bread, sliced roast beef, swiss cheese, and philidelphia cream cheese (either garlic and herb or chive and onion) depending on your taste buds.

grab a pita and spread the flavored cream cheese on it.

then add a layer of roast beef and then swiss cheese.

now roll the pita inta a loaf. slice and use toothpicks to hold.

thats it real simple and real good!

You could go to the store and in the freezer section they sell Phyllo shells. They are great to fill with some chicken salad, or for a desert filled with mousse. Go to www.athens.com for some good ideas.

pizza pockets, PB & J sandwiches cut into small shapes (use a cookie cutter), pigs in a blankets

Looking for home made cat food recipes for a normal cat?

With all this pet food recall scary news I would like to start to feed my cats with a healthy home made diet. Does anyone have some good recipes which can be fed long term without running the risk of mineral/vitamin deficiencies or overdosing?

Yes! Do I ever!

And good for you for considering this. I wish you luck in getting your cats converted.

I've been researching this issue myself but haven't yet decided on the right course of action. I've been dithering between trying to feed whole prey or doing the grinding myself, or purchasing pre-ground meats from speciality pet stores online, which supplements to use, etc.

If you're interested in seeing the document I created with all my notes, please email me. I don't want to post it here because it's like 3 pages long! But it includes all the resources and tips I've been gathering, including the Yahoo groups on raw feeding that I belong to. So let me know if you want to see that.

In addition to the recipes in the links below, there are several other options - other recipes that you make yourself; you can buy pre-ground meat at some pet stores or online; there are supplements you can buy so you don't have to invest in all the individual ingredients; and the list goes on!

It will be hard to provide just the right nutrition for your cat with a homemade food. Only the wet foods have been recalled, any kibble you have is fine. As for wet food switch to fancy feast. that is the brand my vet reccomended to me.

here's a couple of places that have them

http://www.cdkitchen.com/recipes/cat/1231/0.shtml

http://www.purrfectpetportraits.com/cat-food-recipies.htm

Good Luck

My cat loves butter. I give him half a stick a day. That and canned sardines.

These links have good information:

http://www.catinfo.org/makingcatfood.htm

http://www.catnutrition.org/

http://www.littlebigcat.com/index.php?action=library&act=show&item=014

Does anyone have any good campfire food recipes?

Every year when we go camping we try new recipes and last year on Y! Answers we got quite a few good recipes, so why not try again? We're open to all sorts of ideas, even if they're complicated. We've made everything from Hobo dinners to Chinese food in a wok over the fire. Do any of you have any favorites that you would like to share?

ok this sounds really weird...

eat your halved oranges in the morning...Save the shells of the oranges... best are naval, or other thick skinned oranges... Make your favorite cornbread or brownie recipe...put the batter into the shells. Wrap the shells with foil and put onto the grill or coals, and turn every five to ten minutes. let them cook above the flames for a total of what your recipe calls for plus five.... you decide how good this is

Foil dinners are good.

Make a hamburger patty and lay it in heavy duty aluminum foil; put sliced potatoes, carrots, onion, on and around the meat. Fold up the edges of the foil to make sure it's sealed. It's also a good idea to double wrap it. Then put it in the fire for about 10 or 15 minutes (or till done). You have a complete meal and no plates to wash.

This is my favorite. We did this when i was in girlscouts. Take foil and put a hamburger patty in it. Mix potaoes, carrots, sweet peas, onions, celery (and anyother veggies you want) and 3/4 can of mushroom soup. Fold it up all tight. (may needing to double wrap) and sit in the hot coals. It takes awhile but boy is it good. I dont have any measurements but just eye it out. It's called Cowboy Dinner. Kids love it.

For dessert you could get foil and put a whoel banana in there with cocolate and marshmellows. Fold that all up and put that in the coals. Thats also great. Good luck!

Fry sausage, drian and set aside. Now fry a skillet of fried potatoes or hashbrowns, when done pour 6 or more beaten eggs into the fried taters. Put the sausage back. Slowly & gently fold the mix till the eggs are done. Put shredded cheese over the top till melted. Serve with skillet fried biscuits!

smores-- so tasty :)

get some chocolate, graham crackers, and marshmallows.

Toast the marshmallow over the fire. and put it between the chocolate and graham cracker.

last time we tried using bananas instead of marsh mellows. It tasted pretty good.Try roasting whatever you can find and have a roast buffet !!! That would be pretty cool ! It would be like fear factor!

moon pies grahm cracker marshmellow gramcracker marshmellow gramcracker

marshmellows, graham crackers, chocolate. You will want some-more

no

Where can I find some real southern comfort food recipes?

My mother in law makes the best southern cooking and I miss it so much! Where can I find recipes to make some authentic southern comfort food?

http://southernfood.about.com/ is a great site- you can find just about any recipe you want with a southern flair. Start with sweet tea, corn bread, and this way over the top macaroni and cheese, from a very southern "belle"

Over-the-Rainbow Macaroni and Cheese

Recipe created by Patti LaBelle

Patti LaBelle says that the sure sign of a good cook is if their macaroni and cheese will make you cry! According to Oprah, Patti's version just might bring tears to your eyes.

1 tablespoon vegetable oil

1 pound elbow macaroni

8 tablespoons (1 stick) plus 1 tablespoon butter

1/2 cup (2 ounces) shredded Muenster cheese

1/2 cup (2 ounces) shredded mild Cheddar cheese

1/2 cup (2 ounces) shredded sharp Cheddar cheese

1/2 cup (2 ounces) shredded Monterey Jack

2 cups half-and-half

1 cup (8 ounces) Velveeta, cut into small cubes

2 large eggs, lightly beaten

1/4 teaspoon seasoned salt

1/8 teaspoon freshly ground black pepper

Preheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole.

Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.

In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter.

Bake until it's bubbling around the edges, about 35 minutes. Serve hot.

When I first read the question, I thought you were talking about Southern Comfort whiskey, but i figured I can still give you my whiskey steak recipe. It's incredibly easy.

All you do is fry off a few pieces of chuck steak (or gravy beef) in a very hot pan, just to seal them. Then lay them flat in the bottom of a crock pot or large casserole dish. While the pan you fried them in is still extremely hot, deglaze it with a generous amount of whiskey, then pour this into the crock over the meat and simmer for seven or eight hours. When the steaks are falling apart, carefully extract them and plonk them back in an extremely hot pan for a fe seconds to give them a bit of a crust, and serve with something hearty like mashed potatoes or hot chips.

Food Network, Paula Deen owner of Lady and Sons in Savanah Georgia. She is pure Southern cook, she makes my mouth water with 99% of her recipes. Go to Paula Deen.com, or Smithfield.com.

ANY food can be comfort food.

Red or Pinto Beans with Ham Hocks, Fried Potatoes, hot buttered sliced Corn Bread, Cole Slaw, and Iced Tea with Sugar are some southern comfort foods to me.

Try foodnet's Paula's reciepes

http://www.soulfoodandsoutherncooking.com/soulfood-recipes.html

http://www.marthawhite.com/

http://easysoutherncooking.com/

http://www.chefrick.com/

Paula deen on food network is my hero.She make things I use to eat as a child and her food is all southern and wonderful.

Southern Living cookbooks!

Try Paula Deen's recipes. Look for her on the Food Network (I think the website is foodnetwork.com) or order her cookbooks online.

http://www.drinksmixer.com/cat/4047/

what you like the southern food veg or non veg

cook book?

food network. down home with the nealy's. if thats how you spell it.

What are some easy Indian food recipes?

I like Indian food (on the spicy side), but I'm not familiar with the recipes or spices. Is there a recipe I can cook at home, or should I stick with restaurants?

Since you like spicy Indian food, you can try this recipe. It is extremely spicy!!! It is called Geera Pork. We Trindadians like our food spicy, so BE CAREFUL!!! HA HA HA!!! (In Trinidad, there is a strong influence of Indian cuisine.)

1 pound lean, boneless pork cut in 1 inch cubes

1 teaspoon of salt

half teaspoon of black pepper

2 to 3 tablespoons of minced green seasoning (or you can create your own marinade for the meat)

2 teaspoons of minced garlic

2 teaspoons of cilantro

2 teaspoons of pimento (the flesh and seeds also because the seeds of the pimento has the real flavour)

2 teaspoons of vegetable oil

1 to 2 teaspoon of curry powder

quarter cup of water

1 teaspoon of minced hot pepper (the hotter the better!!!)

1 to 2 teaspoons of geera (this is also called cumin, which are tiny seeds. It is also ground and is dark in colour with a distinct odour.)

METHOD OF PREPARTION

Season pork with salt, geen seasoning, black pepper, garlic, cilantro and pimento; allow to marinate four atleast four hours.

After meat has marinaded, heat oil in a pot; mix the curry powder with the water to form a paste. Add to hot oil CAREFULLY for about 3 minutes until thick.

Add pork and stir until coated with the curry powder.

Lower heat, cover and allow to simmer in its own juices for about 20-25 minutes or until almost cooked. It may be necessary to add about a half cup of water if the liquid has dried up within the pot to avoid burning.

Add remainder of ingredients and stir thoroughly. Cook for an additional 5-10 minutes until tender.

Check here.

http://search.yahoo.com/search?search=Indian+desserts&ei=UTF-8&fr=ks-ques&ico-yahoo-search-value=http%3A%2F%2Frds.yahoo.com%2F_ylt%3DAhvqIpQ6QQIWnfkO0uIlJA156xR.%2FSIG%3D11iarij7c%2FEXP%3D1181956989%2F*-http%253A%2F%2Fsearch.yahoo.com%2Fsearch&ico-wikipedia-search-value=http%3A%2F%2Frds.yahoo.com%2F_ylt%3DAuMua9uwl3arNbrL3zGl43Z56xR.%2FSIG%3D121lbea7a%2FEXP%3D1181956989%2F*-http%253A%2F%2Fen.wikipedia.org%2Fwiki%2FSpecial%253aSearch&p=Indian+desserts

try this website:

http://www.recipesindian.com/

Can any one give me some good Mexican food recipes?

I love Mexican food but my fiancee is not as much a Mexican food eater. Is there any good Mexican food recipes that even my fiancee would like?

(m)

Chicken Enchilada Ingredients

20 Corn Tortillas

4 Pound Chicken

3 Cups Shredded Monterrey Jack Cheese

4 Ounces Sour Cream

1 Cup Buttermilk

3 Cups Chicken Broth (you will make this using the chicken in the first step.)

1 Tablespoon Chili Powder

1/2 teaspoon Garlic Powder

1/2 teaspoon Salt

1 teaspoon Ground Cumin Powder

4 Tablespoons Corn Oil

5 Tablespoons Flour

2 Sliced Jalapeno Peppers

1 Chopped Onion

Chicken Enchilada Equipment

Chicken Enchilada Equipment

2 Large Sauce Pans

Frying Pan

Cheese Grater

Spatula, or Tongs

Spoon

Measuring Spoons

Measuring Cups

First Step: The Dreaded Bird

Ok, lets get started! If this is your first time boiling a chicken it looks scary, but don't worry it wont bite (usually.) Most of the gross stuff is already taken care of.

If your chicken is frozen like a brick just fill up your sink with water and drop it in and let it sit there till it acts more like a refrigerated one. If it came in a plastic wrapper just leave it on during this step. This could take a few hours. If it is not frozen then just ignore this comment.

Take the chicken out of the wrapper and put it in an extra large sauce pan. If you cook it in the plastic wrapper it will taste funny. Now cover the chicken with water. Put in 1/2 teaspoon of garlic powder. Put the lid on the sauce pan and let the chicken cook on a burner set on medium low for at least 2 hours. Once this is done see if it is tender. If it isn't then you will need to cook it for about 20 more minutes. Once it is done take the chicken out of the broth and save the broth for your enchilada sauce. If the enchilada sauce does not have chicken broth in it, it will be NO good. This is one of our secrets to great Mexican food. Now place the chicken on a cookie sheet to cool.

Second: De-boning Chicken

Once you have removed the broth from the chicken, and the chicken has cooled, take the skin off. Then take all the meat off of the bones. Just reach down and grab the meat and leave the bones. Now this is the important part: keep the meat and through the bones and cartilage away.

Now take the chicken meat and mix it with:

1/2 teaspoon Salt

1/2 teaspoon Ground Cumin

1 Teaspoon Chili powder

Third Step: Grating Cheese

Grate 3 Cups of Monterrey Jack Cheese.

Fourth Step: Frying Corn Tortillas

Now it is time to fry the tortillas. Just fill a skillet 1/4th inch full of corn oil. Then Place it on a medium high burner and let it heat up. Then take one of the tortillas and carefully place it in the skillet and count 5 real seconds, flip it over, count another 5 real seconds and then remove it from the skillet. You will want to blot the grease off. You will need to fry around 20 of these. This is so that you will have one or two extra.

(If you have never fried any thing before there are some safety rules to hot oil. One: Never leave it unattended. If you do, it could start your house on fire. Two: If you have children make sure it is out of their reach and the handle of the skillet is not hanging off were they could grab it. Three: Use the proper utensils to fry, this never includes your hands. I know My hand is in the picture, but I can tell you from experience hot oil hurts!) I am not trying to scare you, just trying to make this an enjoyable experience.

Fifth Step: Mixing Buttermilk Enchilada Sauce

Stir the following ingredients together in the sauce pan. Make sure this is done over a burner set on medium low:

4 Tablespoons Corn Oil

5 Tablespoons Flour

1 teaspoon Salt

1 teaspoon Ground Cumin Powder

1/2 teaspoon Garlic Powder

1 Tablespoon Chili Powder

Once this is done stir in:

3 Cups of the chicken broth made from first step

Adding Buttermilk

Now is the time to add the 1 Cup Buttermilk. Stir it in well and continue to stir on medium low until the enchilada sauce has thickened to the consistence of thin gravy.

Seventh Step: Dipping Tortillas

Now don't worry we will take you through assembling the first one:

Dip one tortilla in the buttermilk enchilada sauce. Then lay it on a plate. (Assemble these on a different plate from the one you serve them on. This tip will keep the serving plate neat and attractive for a professional looking presentation.)

Eighth Step: Assembling Chicken Enchiladas

Now put 1/4th cup chicken mixture, 1/4th cup cheese, 1 Tablespoon onion and 1/4th cup of enchilada sauce on the dipped tortilla.

Add another dipped tortilla, and another layer of chicken/cheese/onion. Now top it off with a third tortilla.

Ninth Step: Topping Chicken Enchiladas

At this point you should have three tortillas and two layers of filling.

Top the enchilada off with a sprinkle of cheese, onion, chicken, and then 1/2 cup of buttermilk enchilada sauce. Then finish it off by putting a dollop of sour cream and a few slices of Jalapeño pepper.

Tenth Step: Sliding

This is the last step!! Just slide your chicken enchilada onto the serving plate.

My favorite is Chicken Enchlada Suizas, bascially chicken, corn tortillas, cheese, salsa verde and a sauce made of heavy cream. They are great. You can find a ton of recipes for mexican food at this website.

Taco salad

Chop 1 medium onion into 1/4" pieces. Coat the bottom of a large sauce pan with olive oil. On low heat cut onions until slightly crunchy. In same pan brown 1 1/1 lbs of hamburger. Add taco seasoning to taste. Pour in 1 can of ice tomatoes, 1 can of drained kidney beans, one small can of tomato sauce, and 1/2 jar of any Newman's salsa. Cook on low stirring often for about 15 minutes.

After cooked pour 1 cup on a fresh bed of lettuce for each person Top with a tablespoon of shredded cheddar cheese and a tablespoon of sour cream. Bon appetite.

Google chimichanga. They are my one only favorite mexican food.

Well, i know one, its easy to make, and taste great... its called a poor boy enchilada,

items needed:

Corn tortilla's

enchilada sauce

grated cheese

(optional)

olives

onions

n other toppings or what not

So get a rectangular glass thingy and put some oil in a small pan to get it hot n ready. also put the enchilada sauce in a small pan to heat it up.

when they are hot start to dip the corn tortillas into the oil leave em there for 10 seconds, take em out the dip them into the enchilada sauce then start to line the glass pan bottom, when u have competed the bottom, take some of the enchilada sauce and pour it around the edges so they dont get hard, after that put a layer of cheese and other toppings

continue again until it reached the brim of the glass pan.

when done preheat the oven to 400 degrees

place the pan into oven and let sit until u see the cheese all melted. then take out, let cool n eat!

it's my fav dish!

No. Todos estan en mexico y no en los estado unidos.

Which food recipes websites are the best and why?

There are a few food recipes websites out there and I am not too sure which one I would like to join. Just would like to know if any of you have any experience in using/joining those websites and can tell me which ones are good and which ones I definitely should not join and why.... Thanks :):)

ok. here are some.

Great and delicious recipes by professional chefs and shown in TV:

http://www.foodnetwork.com

http://www.foodtv.ca

http://www.kuali.com

http://www.rachelraymag.com

http://www.nigella.com

http://www.lifestylefood.com.au/home/

Magazines and website selections by editors/authors/other chefs:

http://www.taste.com.au

http://www.myrecipes.com

http://www.dianasdessert.com

http://www.dyanbakes.com

http://www.bettycrocker.com

http://www.joyofbaking.com

http://www.marthastewart.com

Teach you step by step:

http://recipes.howstuffworks.com/

don't find recipes sites that you don't know whether the taste is great or not. read carefully the ingredients whether they are available at your area or not. find the correct measurement such as ounce, cm, gram, tsp, tbsp or etc.

i always choose recipes which is been categorised as rating or high to low rating. these rates are evaluate by reviewers (make it before).

I like Recipezaar.com -- they include nutritional information and people rate recipes and provide great feedback. It is incredibly searchable and I can narrow recipes by foods I have available or dietary restrictions. I also like Simply Recipes. I enjoy reading Elise's blog and she incorporates some other very great recipe blogs (such as: vanilla garlic). I visit both of these websites nearly every day.

I like going to kraftfoods.com, bettycrocker.com, wegmans.com, and the food network.com, as they all have some pretty easy recipes, and they are made with a lot of ingredients that you probably already have, or are not hard to find and make, which I find helpful. I'm a "beginner" cook, so I find these sites easy to follow and have not made a bad meal so far!

I like cooks.com- a little redundant (they repeat the same recipe several times) but they give a lot of different recipes for each dish- some simple, some complicated and show the main ingredients before you click on the recipe (so you don't have to look at ones that aren't what you're looking for).

Allrecipes.com

1. Well organized.

2. Thousands of recipes.

3. Reader-rated

4. Free "recipe box".

5. E-mails that aren't spamish.

These are my favorites:

http://allrecipes.com/

http://www.foodnetwork.com/

Food Network.com cuz they have all the big name pros on there!!!

Where can I get pet food recipes for my shih tzu?

I am looking for homemade recipes for my shih tzu. I will only make her food because I lost a pet from the pet food recall,and I am just too scared to feed her commercial food. What type of fiber would I add to say roast beef and mash potatoes and carrots. Or ground meat with carrots and rice. Thank You in advance.

I’m so very sorry that you lost your pet due to the contaminated food. Such a sorrowful loss! Abundant condolences to you!!!!

I COMPLETELY understand your fear in feeding your shih tzu commercial food. I have always fed my dogs and cats Hills Science Diet. When I my career was in veterinarian medicine, we had a client that fed his a homemade recipe. He had MANY dogs since he trained for frisbee competition and he delighted the patrons at many major football & baseball events. If you want I will contact him for the recipe. His dogs and cats health were phenomenal! We ONLY saw them for spay/neuters and yearly exams including vaccinations. So you know that he was definitely feeding them correctly!

There are vitamins and minerals that you MUST add to the recipe! They CANNOT live healthy on plain people food alone. I’m going to give you a list of web sites for now. As I said, if you want “The Famous Frisbee Dog Owners” recipe you may email me.

Hill’s Science Diet has many Homemade Diets . . . I have FULL trust in them! The only ones which I have are for special needs. You could contact them at:

http://www.hillspet.com/hillspet/utilities/selectLanguage.hjsp

http://www.topsellingpetsupplies.com/search.aspx?keywords=science%20diet&ovraw=Hill's%20Science%20Diet&ovkey=hills%20science%20diet&ovmtc=standard&ovadid=12258766511&ovkwid=88657778511

I HAVE NEVER USED THESE, SO I AM NOT ENDORSING THEM!

http://www.cesarmillaninc.com/

http://vetmedicine.about.com/cs/nutritionrecipe/index.htm?iam=dpile&terms=dog+food+recipes

http://dog.justanswer.com/

http://www.cooksrecipes.com/category/pet-recipes.html

http://www.recipesource.com/misc/pet-food/dog/

Best wishes, Deb

google. search it they should have some wacky ideas for a dog to eat!!!!

What are some good food recipes for dogs?

I want to start feeding my dog home cooked food for dinner (dog food in the morning, home cooked food in the evening). What are some good recipes that I can prepare for him?

So far I've tried baked chicken and carrots and he loves it.

I feel sorry for your dog. He's really missing out. Raw is the most appropriate food for dogs. You'd be surprised at the health of raw fed dogs. We are able to kiss vet's goodbye. Raw feed dogs have clean, pearly white teeth. No need to brush or take to vet and have them cleaned. No bad doggie breath. No flea problems. Poop does not smell, there is very little of it, and left out in the sun, it turns to white powder and disappears because the dog's digestive system was able to remove all of the nutrients from it. Ever seen a commercially fed dog's poop do that? If you did research on the net, you too would see that raw is the most appropriate way to feed your canines.

Check out how easy these recipes are:

www.rawfeddogs.net/recipes

During the pet food scare, my vet said to mix FATTY ground meat (beef, pork, etc.) with brown rice and a vegetable. Most dogs love green beans.

It's important to get the fatty meat because dogs need the fat.

Mine (2 Labs) have been living on it since the pet food recall and are happy and healthy!

My dad makes up this mix.

Mince, rice, vegetables of all sorts and beef stock.

Cook the vegetables in the micorwave or boil them until they are soft. Boil mince in water and beef stock and when cooked add vegetables. Turn down low, put lid on pot and let simmer until vegetables go mushy and it all mixs together.

It doesnt look to crash hot but his dogs love it

Hope that helps. I guess you could use different sorts of mince if your dog doesnt like brrf or just for something different. It doesnt matter what vegetables. Im pretty sure dad uses carrots, potato, a little pumpkin, little broccoli, spinach. Its just like making a stew for humans.

Well dogs need by nature fresh food. They don’t find cooked beef in the wild, served with baked veggies, its not in their diet however some foods have to be slightly cooked to get rid of bacteria’s such as salmonella found in raw chicken and raw eggs. My dogs diet consists of steamed veggies to make them softer for him to eat, slightly cooked chicken, cooked rice and raw beef preferably minced, fresh chicken necks to keep his teeth clean and healthy (of course I hold one end whilst he eats because he would swallow the whole chicken neck *sighs*) and also a vitamin supplement.

Edit: Also dont listen to Dmv (whatever his name is above) who stated that dogs care not ALLOWED to eat fresh food. he was obviously under the influence of something when he wrote that.

What I have written above is not "people food." Calling real food "people food" makes it sound as though people are the only living creatures who are entitled to eat fresh foods.

My dogs love to eat leftover scrambled eggs and bacon in the morning, and sometimes hashbrowns as well. Also, this might sound disgusting, but grease from cooking poured over their dry food is a favorite of theirs as well. You might think that unhealthy, but it's actually helped to heal my dogs faster (in my opinion) when they come home with barbed wire cuts and such. My Australian Kelpie mix also like apples to chew on.

Dogs are carnivores, they are Canis lupus familiaris. This means they are the closest decendants of Grey Wolves. Do wolves in the wild cook their food? Then why would you want to cook food for your dogs.

Please see www.rawmeatybones.com

Never feed Human Food for dogs.

Dogs love Dog Food.

They don't need variety like us humans.

Once in a while feed him apples, eggs (boiled).

Anything else is bad for them in the long run.

Anyone have any fun food recipes that would be good for a 2 yr. old?

I am babysitting and the 2 year old wants to make some fun food with me but I dont know what to make. It has to be healthy but good at the same time! And it would be nice if it could be made in at least 30min. So if you have any good, fun, food recipes for a 2 year old let me know! Who ever has the best idea gets 10 points!

Peanut butter and jelly sandwich... let the kid spread with fingers the peanut butter on toast to make a round circle almost covering the entire piece of bread, then with jelly make eyes and nose, ears and mouth. If he/she likes raisins let him put them in the eyes.

Eat and enjoy!

okay when I was babysitting I used to make pudding....yes instant pudding in a container.

Just follow the directions and put it all in a sealable container and shake, until solid.

oh...and shake and bake with fries or potatoes is always fun too!! you can get the little one to shake to their hearts content!!!

plus you can avoid the kitchen mess of anything sticky or sloppy!!

Get some refrigerated biscuit dough and use a sewing thimble to make little teeny biscuits. Kids adore these things. Then he can pick his favorite toppings to put on them. Not sure about cooking time, but generally 5 minutes.

slice & bake cookies are good for that age ... just give them a shaker of sprinkles for the top:) .... Or, let them dip veggies into Ranch dressing (my 2-yr-old granddaughter LOVES that) ... Sandwich cookies with canned frosting between graham crackers

What are some great food recipes to cook?

I want to learn how to cook a variety of different foods. My mom is teaching me how to food, but it is mostly Chinese foods. If you don't mind sharing, could you give me some good recipes? I enjoy many different foods. You can give me recipes, anywhere from appetizers to main dishes to desserts or even drinks like smoothies and such. Thanks! =)

There are some great websites where you can get pretty much any recipe you want! Here are a few:

http://www.allrecipes.com

http://www.cooks.com

http://www.recipezaar.com

http://www.foodnetwork.com

Good luck, and enjoy!

You can get many home made recipes here, asian and western type of food

http://www.mycookery.com/blog

CHICKEN ADOBO

1 whole chicken (cut into eighths)

1 whole garlic (chopped)

olive oil or vegetable/corn oil

1 tsp ground black pepper

4 whole black pepper cloves

3 dried bay leaves

1 cup soy sauce

1 cup vinegar

**7up/sprite

**1 whole lemon (cut into 4)

Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well.

Heat oil and add all of the garlic, and cook until garlic is lightly browned. Add chicken and saute until the chicken is beginning to tenderize.

Add ground black pepper, whole black pepper cloves, soy sauce, and vinegar, and let simmer for 25-35 mins or until chicken is done.

Make sure to add more vinegar or soy sauce until it suits your taste (should be a bit tangy). When chicken is tender, add some 7 up if you want a sweeter taste, and let simmer for 5 more mins.

Serve over rice.

Try seafood kimchi chigue(soup)

you need:kimchi(you can find kimchi in the supermarket),hot chili powder,1pc of crab(devide into 2).1/4 shrimp,1/4kl squid(cleaned and slice into ring),fish fillet,crush garlic,ground pepper,white onion(slice into thin)salt to taste.3 stalk of leeks(slice into thin),canola oil.

direction:saute garlic and onion in a an until wilted followed by kimchi.seasoned with salt and pepper.add enough water according to your desire.bring to boil.add all the seafood.if desire add 1/2 teaspoon of chili powder.simmer for another 15 minute.add the leeks and salt to taste.remove from the fire and serve.

Food recipes?

I would like to have some food recipes of any sort.

meat is fine

internet pages are great

and ill give best answer

try this chocohotopots for homecook chef nigella lawson.

http://youtube.com/watch?v=lrLKa2AAMbk

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35100,00.html

1 stick plus 1 tablespoon unsalted butter

4 ounces semisweet chocolate, with 60 percent cocoa solids

2 eggs

3/4 cup superfine sugar

3 tablespoons all-purpose flour

Special equipment: 4 (2/3 to 1-cup capacity) ramekins

Place a baking sheet in the oven and preheat to 400 degrees F.

Butter the ramekins with 1 tablespoon butter.

Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.

In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.

Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT!

Best-Ever Brownies

http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1136/Recipe.cfm

Ingredients:

1 1/4 cups sifted all-purpose flour

1 teaspoon salt

2 sticks (1 cup/8 ounces/226g) unsalted butter

4 ounces unsweetened chocolate, coarsely chopped

2 ounces bittersweet chocolate, coarsely chopped

2 cups granulated sugar

1 teaspoon pure vanilla extract

4 large eggs

Instructions:

Center a rack in the oven and preheat the oven to 350 degrees F (180 C).

Sift the flour and salt together and set aside.

Melt the butter and chocolate together in a medium saucepan over low heat, stirring frequently and keeping a watchful eye on the pot to make certain the chocolate doesn't scorch. (Alternatively, you can melt the ingredients in the dop of a double boiler over, not touching, simmering water.) Add 1 cup of the sugar to the mixture and stir for half a minute, then remove the pan from the heat and stir in the vanilla. Pour the mixture in a large bowl.

Put the remaining 1 cup sugar and eggs into the bowl of a mixer (or a mixing bowl if you're using a hand-held mixer) and whisk by hand just to combine. Little by little, pour half of the sugar and eggs into the chocolate mixture, stirring gently but constantly with a rubber spatula so the eggs don't set from the heat. Fit the whisk attachment to the mixer and whip the remaining sugar and eggs until they are thick, pale, and doubled in volume, about 3 minutes. Using the rubber spatula, delicately fold the whipped eggs into the chocolate mixture. When the eggs are almost completely incorporated, gently fold in dry ingredients.

Cooking Instructions

Pour and scrape the batter into an unbuttered 9-inch square pan. Bake the brownies for 25 to 28 minutes, during which time they will rise a little and the top will turn dark and dry. Cut into the center at about the 23-minute mark to see how the brownies are progressing They'll be perfect if they're just barely set and still pretty gooey. They're still awfully good on the other side of set, so don't worry if you miss the moment on your first try. Cool the brownies in the pan on a rack. Cut into 1 1/2 by 3-inch bars to serve.

The brownies will keep, covered, for 2 to 3 days at room temperature and can be frozen for up to a month. Thaw, still wrapped, at room temperature. These never freeze solid, so you might want to think about using them as a mix-in for ice cream.

Makes 18 brownies.

others:

here are some sites that teaches you. i learnt cooking from these sites too and it's works. before that, i recommend you to watch chef nigella lawson at http://www.youtube.com . she has the fastest, easiest and delicious recipes. really good. i learn cooking, baking, etc from her and get the full recipes from foodnetwork.com and foodtv.ca

http://www.foodnetwork.com

http://www.foodtv.ca

http://www.asianfoodchannel.com

http://www.taste.com.au

http://www.myrecipes.com

http://www.rachelraymag.com/recipes

http://www.kuali.com

http://www.joyofbaking.com

http://www.mrbreakfast.com

http://www.marthastewart.com

http://www.dyannbakes.com

http://www.dianasdesserts.com

http://www.bettycrocker.com

http://www.lifestylefood.com.au/home

http://www.abc.net.au/kyliekwong

http://www.ming.com/simplyming/

if you want to watch them cooking, can thru, their sites and learn cooking. if not, go to http://www.youtube.com and find for the chefs.

homecook chef nigella lawson = fast, easy and delicious

chef anna olson = dessert and pastry chef

chef giada de laurentiis = italian food

chef rachel ray = creative, and delicious food

Elvis Presley's Memphis Meatloaf

2 lbs. ground chuck

1 lb. ground pork

1 1/2 cups tomato puree

Olive oil as needed

8 oz. diced onion

2 oz. minced garlic

8 oz. sliced mushrooms

4 eggs

8 oz. breadcrumbs

2 1/2 tbsp. salt and pepper mix or salt and pepper individually to taste

In a skillet over medium heat, saute the onions, garlic and mushrooms until soft. Remove from heat.

Place ground chuck and pork in a mixer bowl with paddle attachment. On low speed, add vegetable mixture, tomato puree and eggs. When liquids are incorporated add breadcrumbs and salt and pepper mix. Run machine until mixture comes completely together.

Place mixture into greased loaf pans, filling halfway. Bake in preheated 350-degree oven for about 35 minutes to an internal temperature of 150 to 160 degrees. Let cool slightly and remove meatloaves from pans. Slice to serve.

-----------------

French Onion Soup

Cook Campbell’s or Lipton’s onion soup according to package directions but with an extra large onion sliced into the soup.

Put a piece of stale bread at the bottom of individual covered bowls. Fill with soup and put slices of mozzarella cheese sliced from a whole ball of cheese on top. Cover and bake at 350 degrees for 30 minutes. Serve with salad and French bread. Serves four.

Beans and Rice

Cook rice according to package directions.

Saute slices of onion and garlic in a pan. Add two 15 or 16 oz cans of black beans. Stir and heat thoroughly. Serve over rice.

Chuck Roast in Foil

Take a 4 lb cheap chuck roast. Place on a large piece of aluminum foil. Sprinkle dried onion soup all over the chuck. Wrap in the foil and bake in the oven at 350 degrees for 2 ½ -3 hours. Serve over rice or noodles

Baked Ziti

Cook ziti noodles according to package directions. Drain well. Mix in a covered baking dish the ziti, a jar of spaghetti sauce, half a large package of grated mozzarella cheese. Sprinkle the rest on top. Cover and bake at 350 degrees for 30 minutes.

Meat Spaghetti Sauce

Brown 1 lb ground beef. Remove meat and brown in the fat (draining some off first) chopped onions and garlic. Add 1 large can crushed tomatoes, a teaspoon of sugar to cut the starch, fresh chopped basil and a dash of dried oregano. Then add meat. Simmer for 20 minutes and serve over pasta.

Roast Chicken Dinner

Clean innards out of chicken and refrigerate the parts for chicken broth later. Sprinkle chicken with rosemary and place in center of a baking dish. Place pieces of sliced potato and carrots around the chicken in the baking dish. Bake at 350 degrees for 1 hour 15 minutes and serve. The grease from the chicken cooks the vegetables and they are very tasty.

Chicken Piccata

Take 2-4 boneless chicken breasts and beat them with a tenderizer. Rub flour on them and sauté on both sides in olive oil. Remove chicken. Then brown chopped scallions in pan. Add 1 cup chicken broth (you can use the instant kind that is sold with spices) and bring to a boil, scraping the bottom of the pan. Add 3 Tbsp of lemon juice (bottle from supermarket) and continue to boil. Pour the sauce over the chicken and pasta.

Fettuccine Alfredo

Cook fettuccine pasta according to package directions.

Melt one stick butter, mix with 1 cup half and half and one package grated Parmesan cheese and pepper. Add pasta to pan, stir well together and serve.

Chili

Saute one pound ground beef, remove, drain off some fat and sauté one medium onion and chopped garlic. Add one 28 oz can crushed tomatoes, 1 tablespoon chili powder. Simmer 5 minutes, then add one 28 oz can of chili beans. Heat through (another five minutes) and serve with rice.

Apricot Baked Chicken

Brown chicken parts (cut into 8ths) in skillet. Mix 1 cup apricot jam or jelly with 2 Tbsp mustard. Spread over chicken parts and bake for 1 hour.

Left Over Chicken Dishes

Chicken a la King. Slice chicken into small pieces, heat up with cream of chicken or cream of mushroom soup. You can add sliced mushrooms and sherry if you want.

Chicken Cacciatore. Saute onions, garlic and peppers in olive oil. Slice chicken into small pieces and add chicken with a jar of tomato sauce. Heat and serve with pasta.

Chicken Noodle Bake. Cook noodles al dente. Mix in a casserole with chicken cut into small pieces, ½ cup chicken broth, cooked peas and a can of cream of mushroom soup. If you want you can sprinkle cheese on top Bake for ½ hour.

Apple Snacks

Using an apple corer, core and slice apples. Place on a cookie sheet and sprinkle with brown sugar and bake 15 minutes.

Ziploc omelets

Use ingredients such as: cheese, ham, onion, green pepper, tomato, hash browns, salsa, etc. Any leftovers chopped up. Add selection to zip loc bag and shake. Be sure to get the air out of the bag and zip it up.Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. Open the bag and the omelet will roll out easily

Velvet Corn Soup

6 cups vegetable or chicken stock* 2 egg whites

1 14 oz. can cream style corn 2 Tbsp cornstarch

3 scallions, thinly sliced freshly ground pepper

2 Tbsp rice wine or dry sherry

Bring stock to a boil in a large pot. Add the corn, scallions and rice wine or sherry. Stir and bring to a boil again. Meanwhile beat the egg whites with a fork or whisk until foamy. Pour them into the boiling stock, stirring with chopsticks until the whites become frothy. Dissolve the cornstarch in ¼ cup of cold water and stir into the soup, continuing to stir until the soup thickens, about 1 minute. Season to taste with pepper.*Okay to use Swanson canned broth, but do not add salt to this

------------

Here are a few E-Z recipes you might want to try. Good Luck & enjoy.

COLA CHICKEN

(And more variations of recipe)

4 skinless, boneless chicken breasts

1 cup catsup

1 12oz. can cola (pepsi, coke, etc.)

Put chicken in a non-stick pan.

Mix together catsup and cola, pour over chicken.

Bring to a boil. Cover, reduce heat and cook 45 minutes.

(turning chicken a few times, while cooking...to prevent from

sticking to pan)

Uncover, turn up the heat and continue to cook until the sauce

becomes thick and adheres to the chicken.

It turns into the most incredible BBQ sauce. Yummmm!

You can double the recipe and use more pieces of

chicken....wings...would be ideal...add some hot

sauce....presto "Hot

Wings"!

I have used Ribs, just as good.

I tried this recipe with 'meatballs'....was equally

as good...served over rice.

I found another variation.....omit the catsup and add a small

jar of Salsa (any variety).

I have tried using Salsa (omitting the catsup....not).

You'd think a recipe with only '3' ingredients couldn't be

messed up....wouldn't you??

Well...while I was preparing to fix the 'Cola Chicken' recipe

using Salsa.....I was also trying to carry on a conversation with my

husband...(just proves...I can't do two things at once)....mixed

Salsa & Catsup (before I realized I was supposed to leave out

the catsup) & Cola........still turned out really tasty (to me)...might

be a little sweeter than some of you like.

I fixed chicken wings, (using the above recipe)

but...I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).

Finally....!! I fixed the 'SALSA' chicken......that's good , too.

Another (bright)idea.....I thought of trying......replace the

catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....!

Fixed the shrimp with cocktail sauce......eh...wasn't all that

great...was OK...probably won't be fixing it again.

Also tried beef stew cuts......that was pretty good.....I can see

myself making this again.

Served both over rice.....think the stew cuts would have been just as

good over noodles.

One idea haven't tried yet.......Use the little cocktail weiners or sausages. Be ideal for an appetizer.

CRUNCHY ONION CHICKEN

1 1/3 cups French’s Original French Fried Onions

4 boneless skinless chicken breast halves

1 egg, beaten

LIGHTLY CRUSH:

Onions in a plastic bag.

DIP:

Chicken in egg

COVER:

With onion crumbs, press firmly to adhere to chicken.

BAKE:

Preheat oven to 400 degrees.

Place chicken on lightly greased baking pan.

Sprinkle with additional onion crumbs, if desired.

Bake for 20 minutes or until no longer pink in center.

POOR MAN’S SWISS STEAK

Mix: 1 lb. hamburger

1 cup cornflakes

salt & pepper to taste

small amount dices onion

Spread in a square baking pan.

Pour: 1 can mushroom soup

1 can water

(combine together, first)

Pour over meat mixture.

Bake 45 minutes at 350 degrees.

CHILLI DOG CASSEROLE

1 pkg. (8) hot dog buns

1 pkg. (8) hot dogs (use more if you like)

1 can Chilli (15 oz. without beans, use more if you want)

1 small onion (chopped)

2 cups shredded cheese

mustard

DIRECTIONS: Pre-heat oven 350 degrees

In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan.

Cut up hot dogs (about 1/2" size) spread over buns.

Spoon/spred chilli over hot dog/buns.

Sprinkle onions over all.

Squirt mustard over entire mixture (don't spread...just make a few lines both ways across mixture)

Cover with shredded cheese.

Bake until cheese is melted and bubbly.

(Hint: If using extra hot dogs & chilli, don't add extra buns.)

POT ROAST

Your choice of beef (to fit crock-pot)

1 pkg. dry Ranch dressing mix

1 pkg. dry Italian dressing mix

1 pkg. dry Brown Gravy mix

1 cup water

Put beef in pot.

Mix together all the dry mixes….then add water …pour over meat and cover & cook on high 4-6 hours.

Until meat is tender.

The first time I mad it I didn’t have the Italian Dressing mix….so I added a pkg. of Onion Soup Mix….I have to say I liked that better.

If you use more water you might want to add more Brown Gravy mix….to make a thicker sauce. Was gonna add

potatoes and carrots…but never got around to it.

HASH BROWN CASSEROLE

2 lbs. frozen shredded hash brown potatoes (thawed)

1 bunch green onions, chopped

sweet pepper chopped (red â€" green â€" yellow â€" orange â€" or a mixture of all)

1 lb. Sausage, cooked until pink disappears, crumbled

1 cup ham cubes

4 slices crisp bacon, crumbled

1 small can sliced mushrooms

1 small can sliced black olives

2 â€" 8oz. packages of shredded cheese

½ cup milk

12 eggs beaten

Tabasco (optional)

sour cream & salsa (optional)

Grease a 9 x 13 baking pan, wipe excess with paper towel.

Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)

Sprinkle sausage over potatoes…then

Peppers…

Mushrooms…

Ham..

Onions (reserve about ¼ cup)

Mix eggs & milk together…….I added about 2 TBLS. Tabasco…more to your taste… pour slowly over all.

Cover with shredded cheese….then sprinkle over all

Remaining onions…

Olives…

Bacon…

Cover and refrigerate overnight.

Uncover and bake at 375 degrees for 35 â€" 45 minutes…until browned and cheese is melted.

Serve with sour cream and/or salsa.

OLD SETTLER’S BEANS

INGREDIENTS:

1/2 lb. ground beef

1/2 lb. bacon

1 chopped onion

Brown in skillet and drain excess grease.

ADD:

16 oz. can Red Kidney Beans (drained)

24 oz. can Pork & Beans (drained)

1/2 cup white sugar

1/2 cup dark brown sugar

1/4 cup Catsup

2 TBLS. Molasses

1/2 tsp. dry mustard

Mix Thoroughly !

Cook in a crock pot until...hot...hot...hot!

MARINATED VEGGIE SALAD

1 lb. can French style green beans

1 lb. can small peas

1 lb. can white corn

1 - 4oz. jar pimento (chopped)

1 cup shopped onion

1 cup chopped celery

1 cup chopped green pepper

1 cup sugar (I used artificial sweetener)

2/3 cup vinegar (I used red wine vinegar)

1/2 cup cooking oil

1 tsp. salt

1 tsp. pepper

1.)Pour green beans, peas, corn & pimento in a colander to drain over a

large bowl. Discard 1 1/2 cups of liquid.

2.)Put veggies in a large bowl and fold in onions, celery and green

peppers.

3.)Mix together thoroughly the remaining ingredients and toss with

veggies.

4.)Cover and let sit over night in refrigerator. (The longer it marinates the better.)

Desserts/Snacks

POUND CAKE

Combine:

2 sticks butter

1 2/3 cup sugar

Beat in:

5 eggs (1 at a time)

Add:

2 cups sifted flour

1 teaspoon vanilla

1 teaspoon rum extract

Mix thoroughly and bake 1 hour at 325 degrees.

E-Z Candy

(All recipes are mixed the same.)

Melt ingredients, seperately in microwave until runny.

Mix together and pour into serving dish.

Chill until firm, cut & serve.

Chocolate Fudge:

16 oz. container of Fudge Frosting

1 bag of Chocolate Chips (any flavor you like)

Peanut Butter Fudge #1:

1 small jar Peanut Butter (18 oz.)

2 bags of Peanut Butter Chips

Peanut Butter Fudge #2:

1 small jar Peanut Butter (18oz.)

16 oz. container of White Frosting

Marshmallow Nougat:

1 small jr Marshmallow Creme

1 bag White Chocolate Chips

1 tsp. Almond Flavoring

1 small bag Chopped Nuts

(I've made this without the flavoring & nuts....I want to try

rolling

into balls and dipping in a chocolate coating....sounds good to

me.)

I've doubled all the above recipes. The Marshmallow Nougat

recipe...doubled and added a container of white frosting (had an

extra one....so thought....why not!)

I use a double boiler..(prefer the double

boiler)...add chips in first ...then rest of

ingredients.....saving

nuts and flavorings for last.

Kreamy Kool-Aid Pie

1-(6 g) package un sweetened Kool-Aid powdered drink mix

1-(14 oz.)can sweetened condensed milk

1-(8 oz)container Cool Whip frozen whipped topping, thawed.

1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)

Cool Whip for top (optional)

1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly.

2. Fold in Cool Whip.

4. If desired, spread more Cool Whip on top.

5. Chill for a minimum of 4 hours.

I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)….Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look.)

OATMEAL PIE

INGREDIENTS:

2/3 cup uncooked oatmeal

2/3 cup light Karo syrup

2 eggs, beaten

2/3 cup sugar

1 teaspoon vanilla

½ cup melted margarine, cooled

1 â€" 9” unbaked pie shell

DIRECTIONS:

Preheat oven to 350 degrees.

Mix all ingredients in order given.

Pour into pie shell.

Bake 1 hour or until knife inserted in center comes out clean.

(I used Karo Brown Sugar Syrup and topped pie with pecan halves. I made 2 pies the same day. The one that sat over night was the better of the 2…(my opinion).

Hershey’s Cocoa Cream Pie

(The best chocolate flavor I’ve found!)

½ c. Hershey’s cocoa

1 ¼ c. sugar

1/3 c. cornstarch

¼ tsp. Salt

3 c. milk

3 TBLS. Butter or margarine

1 ½ tsp vanilla

1 baked pie crust, cooled or a graham cracker crust

1.) In medium saucepan, stir together until well-blended cocoa, sugar, cornstarch and salt.

2.) Gradually add milk to dry ingredients, stirring until smooth.

3.) Cook over medium heat stirring constantly until mixture boils. Boil 1 minute, remove from heat.

4.) Remove from heat; stir in butter and vanilla.

5.) Pour into pie crust, cool.

6.) Top with meringue or cool whip.

5 Minute Key Lime Pie

¼ ¼1/4 cup water

1 pkg. (4 serving size) sugar-free li

if u want desserts go to joyofbaking.com

for easy, quick things go to kraftfoods.com

also try looking on the back or inside labels of food containers

Try some of these seafood omelettes http://hubpages.com/hub/Seafood-Omelette-Recipes

http://www.foodnetwork.com

http://www.cookingnook.com

http://allrecipes.com/

http://www.recipeland.com

http://www.kraftfoods.com

http://www.taste.com.au/

http://www.weightwatchers.ca/food/index.aspx

http://www.FreeRecipeSource.com

Hope this is what your looking for

Pauleen has covered all the web sites I can think of, as far as the recipe goes, that is just probably a favorite of hers.......

there are sooooooooooooo many.

You can just spend days, and days, going thru the web sites.

Enjoy yourself................

Chicken & Apple Fajitas

Ingredients

450 g (1lb brambly apples peeled, cored and thickly sliced

Juice of 1 lime

1 tbsps oil

2 medium onions thickly sliced

2 gloves garlic, finely chopped

1 â€" 2 red chillies, deseeded and finely chopped

1 tsp coriander

1tsp cumin

450 g (1 lb) chicken fillets cut into thick strips

Seasoning

1 tbsps fresh coriander, chopped

8 wheat tortillas

Method:

1. cut each apple slice in half and put in a bowl with the lime juice and toss together

2. heat the oil in a large frying pan, add onion and cook over a high heat for 2 mins, add garlic, chillies, spices and chicken then fry stirring for about 5 minutes until chicken is golden. Lift chicken out of the pan and set aside

3. Add apple with lime juice and 5 tbsps of water to the pan and cook with the onions for 3 minutes.

4. Return the chicken to the pan and continue to cook for a further 5 minutes, until apples are tender but still hold their shape

5. Heat the tortillas as directed on the pack. The quickest way is to transfer them to a plate, cover with film and microwave on high for 20 â€" 30 secs

6. Season filling with salt and pepper, then add fresh coriander.

7. To serve, place 2 heaped tbsps of filling in each tortilla, roll up and enjoy!

this is what you will need: one spoon one pint of ice cream

Here are two of my favorite recipes websites. :-)

www.allrecipes.com

www.foodnetwork.com

Food recipes?

I would like to have some food recipes of any sort.

meat is fine

internet pages are great

and ill give best answer

try this chocohotopots for homecook chef nigella lawson.

http://youtube.com/watch?v=lrLKa2AAMbk

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35100,00.html

1 stick plus 1 tablespoon unsalted butter

4 ounces semisweet chocolate, with 60 percent cocoa solids

2 eggs

3/4 cup superfine sugar

3 tablespoons all-purpose flour

Special equipment: 4 (2/3 to 1-cup capacity) ramekins

Place a baking sheet in the oven and preheat to 400 degrees F.

Butter the ramekins with 1 tablespoon butter.

Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.

In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.

Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT!

Best-Ever Brownies

http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1136/Recipe.cfm

Ingredients:

1 1/4 cups sifted all-purpose flour

1 teaspoon salt

2 sticks (1 cup/8 ounces/226g) unsalted butter

4 ounces unsweetened chocolate, coarsely chopped

2 ounces bittersweet chocolate, coarsely chopped

2 cups granulated sugar

1 teaspoon pure vanilla extract

4 large eggs

Instructions:

Center a rack in the oven and preheat the oven to 350 degrees F (180 C).

Sift the flour and salt together and set aside.

Melt the butter and chocolate together in a medium saucepan over low heat, stirring frequently and keeping a watchful eye on the pot to make certain the chocolate doesn't scorch. (Alternatively, you can melt the ingredients in the dop of a double boiler over, not touching, simmering water.) Add 1 cup of the sugar to the mixture and stir for half a minute, then remove the pan from the heat and stir in the vanilla. Pour the mixture in a large bowl.

Put the remaining 1 cup sugar and eggs into the bowl of a mixer (or a mixing bowl if you're using a hand-held mixer) and whisk by hand just to combine. Little by little, pour half of the sugar and eggs into the chocolate mixture, stirring gently but constantly with a rubber spatula so the eggs don't set from the heat. Fit the whisk attachment to the mixer and whip the remaining sugar and eggs until they are thick, pale, and doubled in volume, about 3 minutes. Using the rubber spatula, delicately fold the whipped eggs into the chocolate mixture. When the eggs are almost completely incorporated, gently fold in dry ingredients.

Cooking Instructions

Pour and scrape the batter into an unbuttered 9-inch square pan. Bake the brownies for 25 to 28 minutes, during which time they will rise a little and the top will turn dark and dry. Cut into the center at about the 23-minute mark to see how the brownies are progressing They'll be perfect if they're just barely set and still pretty gooey. They're still awfully good on the other side of set, so don't worry if you miss the moment on your first try. Cool the brownies in the pan on a rack. Cut into 1 1/2 by 3-inch bars to serve.

The brownies will keep, covered, for 2 to 3 days at room temperature and can be frozen for up to a month. Thaw, still wrapped, at room temperature. These never freeze solid, so you might want to think about using them as a mix-in for ice cream.

Makes 18 brownies.

others:

here are some sites that teaches you. i learnt cooking from these sites too and it's works. before that, i recommend you to watch chef nigella lawson at http://www.youtube.com . she has the fastest, easiest and delicious recipes. really good. i learn cooking, baking, etc from her and get the full recipes from foodnetwork.com and foodtv.ca

http://www.foodnetwork.com

http://www.foodtv.ca

http://www.asianfoodchannel.com

http://www.taste.com.au

http://www.myrecipes.com

http://www.rachelraymag.com/recipes

http://www.kuali.com

http://www.joyofbaking.com

http://www.mrbreakfast.com

http://www.marthastewart.com

http://www.dyannbakes.com

http://www.dianasdesserts.com

http://www.bettycrocker.com

http://www.lifestylefood.com.au/home

http://www.abc.net.au/kyliekwong

http://www.ming.com/simplyming/

if you want to watch them cooking, can thru, their sites and learn cooking. if not, go to http://www.youtube.com and find for the chefs.

homecook chef nigella lawson = fast, easy and delicious

chef anna olson = dessert and pastry chef

chef giada de laurentiis = italian food

chef rachel ray = creative, and delicious food

Elvis Presley's Memphis Meatloaf

2 lbs. ground chuck

1 lb. ground pork

1 1/2 cups tomato puree

Olive oil as needed

8 oz. diced onion

2 oz. minced garlic

8 oz. sliced mushrooms

4 eggs

8 oz. breadcrumbs

2 1/2 tbsp. salt and pepper mix or salt and pepper individually to taste

In a skillet over medium heat, saute the onions, garlic and mushrooms until soft. Remove from heat.

Place ground chuck and pork in a mixer bowl with paddle attachment. On low speed, add vegetable mixture, tomato puree and eggs. When liquids are incorporated add breadcrumbs and salt and pepper mix. Run machine until mixture comes completely together.

Place mixture into greased loaf pans, filling halfway. Bake in preheated 350-degree oven for about 35 minutes to an internal temperature of 150 to 160 degrees. Let cool slightly and remove meatloaves from pans. Slice to serve.

-----------------

French Onion Soup

Cook Campbell’s or Lipton’s onion soup according to package directions but with an extra large onion sliced into the soup.

Put a piece of stale bread at the bottom of individual covered bowls. Fill with soup and put slices of mozzarella cheese sliced from a whole ball of cheese on top. Cover and bake at 350 degrees for 30 minutes. Serve with salad and French bread. Serves four.

Beans and Rice

Cook rice according to package directions.

Saute slices of onion and garlic in a pan. Add two 15 or 16 oz cans of black beans. Stir and heat thoroughly. Serve over rice.

Chuck Roast in Foil

Take a 4 lb cheap chuck roast. Place on a large piece of aluminum foil. Sprinkle dried onion soup all over the chuck. Wrap in the foil and bake in the oven at 350 degrees for 2 ½ -3 hours. Serve over rice or noodles

Baked Ziti

Cook ziti noodles according to package directions. Drain well. Mix in a covered baking dish the ziti, a jar of spaghetti sauce, half a large package of grated mozzarella cheese. Sprinkle the rest on top. Cover and bake at 350 degrees for 30 minutes.

Meat Spaghetti Sauce

Brown 1 lb ground beef. Remove meat and brown in the fat (draining some off first) chopped onions and garlic. Add 1 large can crushed tomatoes, a teaspoon of sugar to cut the starch, fresh chopped basil and a dash of dried oregano. Then add meat. Simmer for 20 minutes and serve over pasta.

Roast Chicken Dinner

Clean innards out of chicken and refrigerate the parts for chicken broth later. Sprinkle chicken with rosemary and place in center of a baking dish. Place pieces of sliced potato and carrots around the chicken in the baking dish. Bake at 350 degrees for 1 hour 15 minutes and serve. The grease from the chicken cooks the vegetables and they are very tasty.

Chicken Piccata

Take 2-4 boneless chicken breasts and beat them with a tenderizer. Rub flour on them and sauté on both sides in olive oil. Remove chicken. Then brown chopped scallions in pan. Add 1 cup chicken broth (you can use the instant kind that is sold with spices) and bring to a boil, scraping the bottom of the pan. Add 3 Tbsp of lemon juice (bottle from supermarket) and continue to boil. Pour the sauce over the chicken and pasta.

Fettuccine Alfredo

Cook fettuccine pasta according to package directions.

Melt one stick butter, mix with 1 cup half and half and one package grated Parmesan cheese and pepper. Add pasta to pan, stir well together and serve.

Chili

Saute one pound ground beef, remove, drain off some fat and sauté one medium onion and chopped garlic. Add one 28 oz can crushed tomatoes, 1 tablespoon chili powder. Simmer 5 minutes, then add one 28 oz can of chili beans. Heat through (another five minutes) and serve with rice.

Apricot Baked Chicken

Brown chicken parts (cut into 8ths) in skillet. Mix 1 cup apricot jam or jelly with 2 Tbsp mustard. Spread over chicken parts and bake for 1 hour.

Left Over Chicken Dishes

Chicken a la King. Slice chicken into small pieces, heat up with cream of chicken or cream of mushroom soup. You can add sliced mushrooms and sherry if you want.

Chicken Cacciatore. Saute onions, garlic and peppers in olive oil. Slice chicken into small pieces and add chicken with a jar of tomato sauce. Heat and serve with pasta.

Chicken Noodle Bake. Cook noodles al dente. Mix in a casserole with chicken cut into small pieces, ½ cup chicken broth, cooked peas and a can of cream of mushroom soup. If you want you can sprinkle cheese on top Bake for ½ hour.

Apple Snacks

Using an apple corer, core and slice apples. Place on a cookie sheet and sprinkle with brown sugar and bake 15 minutes.

Ziploc omelets

Use ingredients such as: cheese, ham, onion, green pepper, tomato, hash browns, salsa, etc. Any leftovers chopped up. Add selection to zip loc bag and shake. Be sure to get the air out of the bag and zip it up.Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. Open the bag and the omelet will roll out easily

Velvet Corn Soup

6 cups vegetable or chicken stock* 2 egg whites

1 14 oz. can cream style corn 2 Tbsp cornstarch

3 scallions, thinly sliced freshly ground pepper

2 Tbsp rice wine or dry sherry

Bring stock to a boil in a large pot. Add the corn, scallions and rice wine or sherry. Stir and bring to a boil again. Meanwhile beat the egg whites with a fork or whisk until foamy. Pour them into the boiling stock, stirring with chopsticks until the whites become frothy. Dissolve the cornstarch in ¼ cup of cold water and stir into the soup, continuing to stir until the soup thickens, about 1 minute. Season to taste with pepper.*Okay to use Swanson canned broth, but do not add salt to this

------------

Here are a few E-Z recipes you might want to try. Good Luck & enjoy.

COLA CHICKEN

(And more variations of recipe)

4 skinless, boneless chicken breasts

1 cup catsup

1 12oz. can cola (pepsi, coke, etc.)

Put chicken in a non-stick pan.

Mix together catsup and cola, pour over chicken.

Bring to a boil. Cover, reduce heat and cook 45 minutes.

(turning chicken a few times, while cooking...to prevent from

sticking to pan)

Uncover, turn up the heat and continue to cook until the sauce

becomes thick and adheres to the chicken.

It turns into the most incredible BBQ sauce. Yummmm!

You can double the recipe and use more pieces of

chicken....wings...would be ideal...add some hot

sauce....presto "Hot

Wings"!

I have used Ribs, just as good.

I tried this recipe with 'meatballs'....was equally

as good...served over rice.

I found another variation.....omit the catsup and add a small

jar of Salsa (any variety).

I have tried using Salsa (omitting the catsup....not).

You'd think a recipe with only '3' ingredients couldn't be

messed up....wouldn't you??

Well...while I was preparing to fix the 'Cola Chicken' recipe

using Salsa.....I was also trying to carry on a conversation with my

husband...(just proves...I can't do two things at once)....mixed

Salsa & Catsup (before I realized I was supposed to leave out

the catsup) & Cola........still turned out really tasty (to me)...might

be a little sweeter than some of you like.

I fixed chicken wings, (using the above recipe)

but...I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).

Finally....!! I fixed the 'SALSA' chicken......that's good , too.

Another (bright)idea.....I thought of trying......replace the

catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....!

Fixed the shrimp with cocktail sauce......eh...wasn't all that

great...was OK...probably won't be fixing it again.

Also tried beef stew cuts......that was pretty good.....I can see

myself making this again.

Served both over rice.....think the stew cuts would have been just as

good over noodles.

One idea haven't tried yet.......Use the little cocktail weiners or sausages. Be ideal for an appetizer.

CRUNCHY ONION CHICKEN

1 1/3 cups French’s Original French Fried Onions

4 boneless skinless chicken breast halves

1 egg, beaten

LIGHTLY CRUSH:

Onions in a plastic bag.

DIP:

Chicken in egg

COVER:

With onion crumbs, press firmly to adhere to chicken.

BAKE:

Preheat oven to 400 degrees.

Place chicken on lightly greased baking pan.

Sprinkle with additional onion crumbs, if desired.

Bake for 20 minutes or until no longer pink in center.

POOR MAN’S SWISS STEAK

Mix: 1 lb. hamburger

1 cup cornflakes

salt & pepper to taste

small amount dices onion

Spread in a square baking pan.

Pour: 1 can mushroom soup

1 can water

(combine together, first)

Pour over meat mixture.

Bake 45 minutes at 350 degrees.

CHILLI DOG CASSEROLE

1 pkg. (8) hot dog buns

1 pkg. (8) hot dogs (use more if you like)

1 can Chilli (15 oz. without beans, use more if you want)

1 small onion (chopped)

2 cups shredded cheese

mustard

DIRECTIONS: Pre-heat oven 350 degrees

In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan.

Cut up hot dogs (about 1/2" size) spread over buns.

Spoon/spred chilli over hot dog/buns.

Sprinkle onions over all.

Squirt mustard over entire mixture (don't spread...just make a few lines both ways across mixture)

Cover with shredded cheese.

Bake until cheese is melted and bubbly.

(Hint: If using extra hot dogs & chilli, don't add extra buns.)

POT ROAST

Your choice of beef (to fit crock-pot)

1 pkg. dry Ranch dressing mix

1 pkg. dry Italian dressing mix

1 pkg. dry Brown Gravy mix

1 cup water

Put beef in pot.

Mix together all the dry mixes….then add water …pour over meat and cover & cook on high 4-6 hours.

Until meat is tender.

The first time I mad it I didn’t have the Italian Dressing mix….so I added a pkg. of Onion Soup Mix….I have to say I liked that better.

If you use more water you might want to add more Brown Gravy mix….to make a thicker sauce. Was gonna add

potatoes and carrots…but never got around to it.

HASH BROWN CASSEROLE

2 lbs. frozen shredded hash brown potatoes (thawed)

1 bunch green onions, chopped

sweet pepper chopped (red â€" green â€" yellow â€" orange â€" or a mixture of all)

1 lb. Sausage, cooked until pink disappears, crumbled

1 cup ham cubes

4 slices crisp bacon, crumbled

1 small can sliced mushrooms

1 small can sliced black olives

2 â€" 8oz. packages of shredded cheese

½ cup milk

12 eggs beaten

Tabasco (optional)

sour cream & salsa (optional)

Grease a 9 x 13 baking pan, wipe excess with paper towel.

Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)

Sprinkle sausage over potatoes…then

Peppers…

Mushrooms…

Ham..

Onions (reserve about ¼ cup)

Mix eggs & milk together…….I added about 2 TBLS. Tabasco…more to your taste… pour slowly over all.

Cover with shredded cheese….then sprinkle over all

Remaining onions…

Olives…

Bacon…

Cover and refrigerate overnight.

Uncover and bake at 375 degrees for 35 â€" 45 minutes…until browned and cheese is melted.

Serve with sour cream and/or salsa.

OLD SETTLER’S BEANS

INGREDIENTS:

1/2 lb. ground beef

1/2 lb. bacon

1 chopped onion

Brown in skillet and drain excess grease.

ADD:

16 oz. can Red Kidney Beans (drained)

24 oz. can Pork & Beans (drained)

1/2 cup white sugar

1/2 cup dark brown sugar

1/4 cup Catsup

2 TBLS. Molasses

1/2 tsp. dry mustard

Mix Thoroughly !

Cook in a crock pot until...hot...hot...hot!

MARINATED VEGGIE SALAD

1 lb. can French style green beans

1 lb. can small peas

1 lb. can white corn

1 - 4oz. jar pimento (chopped)

1 cup shopped onion

1 cup chopped celery

1 cup chopped green pepper

1 cup sugar (I used artificial sweetener)

2/3 cup vinegar (I used red wine vinegar)

1/2 cup cooking oil

1 tsp. salt

1 tsp. pepper

1.)Pour green beans, peas, corn & pimento in a colander to drain over a

large bowl. Discard 1 1/2 cups of liquid.

2.)Put veggies in a large bowl and fold in onions, celery and green

peppers.

3.)Mix together thoroughly the remaining ingredients and toss with

veggies.

4.)Cover and let sit over night in refrigerator. (The longer it marinates the better.)

Desserts/Snacks

POUND CAKE

Combine:

2 sticks butter

1 2/3 cup sugar

Beat in:

5 eggs (1 at a time)

Add:

2 cups sifted flour

1 teaspoon vanilla

1 teaspoon rum extract

Mix thoroughly and bake 1 hour at 325 degrees.

E-Z Candy

(All recipes are mixed the same.)

Melt ingredients, seperately in microwave until runny.

Mix together and pour into serving dish.

Chill until firm, cut & serve.

Chocolate Fudge:

16 oz. container of Fudge Frosting

1 bag of Chocolate Chips (any flavor you like)

Peanut Butter Fudge #1:

1 small jar Peanut Butter (18 oz.)

2 bags of Peanut Butter Chips

Peanut Butter Fudge #2:

1 small jar Peanut Butter (18oz.)

16 oz. container of White Frosting

Marshmallow Nougat:

1 small jr Marshmallow Creme

1 bag White Chocolate Chips

1 tsp. Almond Flavoring

1 small bag Chopped Nuts

(I've made this without the flavoring & nuts....I want to try

rolling

into balls and dipping in a chocolate coating....sounds good to

me.)

I've doubled all the above recipes. The Marshmallow Nougat

recipe...doubled and added a container of white frosting (had an

extra one....so thought....why not!)

I use a double boiler..(prefer the double

boiler)...add chips in first ...then rest of

ingredients.....saving

nuts and flavorings for last.

Kreamy Kool-Aid Pie

1-(6 g) package un sweetened Kool-Aid powdered drink mix

1-(14 oz.)can sweetened condensed milk

1-(8 oz)container Cool Whip frozen whipped topping, thawed.

1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)

Cool Whip for top (optional)

1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly.

2. Fold in Cool Whip.

4. If desired, spread more Cool Whip on top.

5. Chill for a minimum of 4 hours.

I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)….Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look.)

OATMEAL PIE

INGREDIENTS:

2/3 cup uncooked oatmeal

2/3 cup light Karo syrup

2 eggs, beaten

2/3 cup sugar

1 teaspoon vanilla

½ cup melted margarine, cooled

1 â€" 9” unbaked pie shell

DIRECTIONS:

Preheat oven to 350 degrees.

Mix all ingredients in order given.

Pour into pie shell.

Bake 1 hour or until knife inserted in center comes out clean.

(I used Karo Brown Sugar Syrup and topped pie with pecan halves. I made 2 pies the same day. The one that sat over night was the better of the 2…(my opinion).

Hershey’s Cocoa Cream Pie

(The best chocolate flavor I’ve found!)

½ c. Hershey’s cocoa

1 ¼ c. sugar

1/3 c. cornstarch

¼ tsp. Salt

3 c. milk

3 TBLS. Butter or margarine

1 ½ tsp vanilla

1 baked pie crust, cooled or a graham cracker crust

1.) In medium saucepan, stir together until well-blended cocoa, sugar, cornstarch and salt.

2.) Gradually add milk to dry ingredients, stirring until smooth.

3.) Cook over medium heat stirring constantly until mixture boils. Boil 1 minute, remove from heat.

4.) Remove from heat; stir in butter and vanilla.

5.) Pour into pie crust, cool.

6.) Top with meringue or cool whip.

5 Minute Key Lime Pie

¼ ¼1/4 cup water

1 pkg. (4 serving size) sugar-free li

if u want desserts go to joyofbaking.com

for easy, quick things go to kraftfoods.com

also try looking on the back or inside labels of food containers

Try some of these seafood omelettes http://hubpages.com/hub/Seafood-Omelette-Recipes

http://www.foodnetwork.com

http://www.cookingnook.com

http://allrecipes.com/

http://www.recipeland.com

http://www.kraftfoods.com

http://www.taste.com.au/

http://www.weightwatchers.ca/food/index.aspx

http://www.FreeRecipeSource.com

Hope this is what your looking for

Pauleen has covered all the web sites I can think of, as far as the recipe goes, that is just probably a favorite of hers.......

there are sooooooooooooo many.

You can just spend days, and days, going thru the web sites.

Enjoy yourself................

Chicken & Apple Fajitas

Ingredients

450 g (1lb brambly apples peeled, cored and thickly sliced

Juice of 1 lime

1 tbsps oil

2 medium onions thickly sliced

2 gloves garlic, finely chopped

1 â€" 2 red chillies, deseeded and finely chopped

1 tsp coriander

1tsp cumin

450 g (1 lb) chicken fillets cut into thick strips

Seasoning

1 tbsps fresh coriander, chopped

8 wheat tortillas

Method:

1. cut each apple slice in half and put in a bowl with the lime juice and toss together

2. heat the oil in a large frying pan, add onion and cook over a high heat for 2 mins, add garlic, chillies, spices and chicken then fry stirring for about 5 minutes until chicken is golden. Lift chicken out of the pan and set aside

3. Add apple with lime juice and 5 tbsps of water to the pan and cook with the onions for 3 minutes.

4. Return the chicken to the pan and continue to cook for a further 5 minutes, until apples are tender but still hold their shape

5. Heat the tortillas as directed on the pack. The quickest way is to transfer them to a plate, cover with film and microwave on high for 20 â€" 30 secs

6. Season filling with salt and pepper, then add fresh coriander.

7. To serve, place 2 heaped tbsps of filling in each tortilla, roll up and enjoy!

this is what you will need: one spoon one pint of ice cream

Here are two of my favorite recipes websites. :-)

www.allrecipes.com

www.foodnetwork.com