What are some good food recipes for dogs?

I want to start feeding my dog home cooked food for dinner (dog food in the morning, home cooked food in the evening). What are some good recipes that I can prepare for him?

So far I've tried baked chicken and carrots and he loves it.

I feel sorry for your dog. He's really missing out. Raw is the most appropriate food for dogs. You'd be surprised at the health of raw fed dogs. We are able to kiss vet's goodbye. Raw feed dogs have clean, pearly white teeth. No need to brush or take to vet and have them cleaned. No bad doggie breath. No flea problems. Poop does not smell, there is very little of it, and left out in the sun, it turns to white powder and disappears because the dog's digestive system was able to remove all of the nutrients from it. Ever seen a commercially fed dog's poop do that? If you did research on the net, you too would see that raw is the most appropriate way to feed your canines.

Check out how easy these recipes are:

www.rawfeddogs.net/recipes

During the pet food scare, my vet said to mix FATTY ground meat (beef, pork, etc.) with brown rice and a vegetable. Most dogs love green beans.

It's important to get the fatty meat because dogs need the fat.

Mine (2 Labs) have been living on it since the pet food recall and are happy and healthy!

My dad makes up this mix.

Mince, rice, vegetables of all sorts and beef stock.

Cook the vegetables in the micorwave or boil them until they are soft. Boil mince in water and beef stock and when cooked add vegetables. Turn down low, put lid on pot and let simmer until vegetables go mushy and it all mixs together.

It doesnt look to crash hot but his dogs love it

Hope that helps. I guess you could use different sorts of mince if your dog doesnt like brrf or just for something different. It doesnt matter what vegetables. Im pretty sure dad uses carrots, potato, a little pumpkin, little broccoli, spinach. Its just like making a stew for humans.

Well dogs need by nature fresh food. They don’t find cooked beef in the wild, served with baked veggies, its not in their diet however some foods have to be slightly cooked to get rid of bacteria’s such as salmonella found in raw chicken and raw eggs. My dogs diet consists of steamed veggies to make them softer for him to eat, slightly cooked chicken, cooked rice and raw beef preferably minced, fresh chicken necks to keep his teeth clean and healthy (of course I hold one end whilst he eats because he would swallow the whole chicken neck *sighs*) and also a vitamin supplement.

Edit: Also dont listen to Dmv (whatever his name is above) who stated that dogs care not ALLOWED to eat fresh food. he was obviously under the influence of something when he wrote that.

What I have written above is not "people food." Calling real food "people food" makes it sound as though people are the only living creatures who are entitled to eat fresh foods.

My dogs love to eat leftover scrambled eggs and bacon in the morning, and sometimes hashbrowns as well. Also, this might sound disgusting, but grease from cooking poured over their dry food is a favorite of theirs as well. You might think that unhealthy, but it's actually helped to heal my dogs faster (in my opinion) when they come home with barbed wire cuts and such. My Australian Kelpie mix also like apples to chew on.

Dogs are carnivores, they are Canis lupus familiaris. This means they are the closest decendants of Grey Wolves. Do wolves in the wild cook their food? Then why would you want to cook food for your dogs.

Please see www.rawmeatybones.com

Never feed Human Food for dogs.

Dogs love Dog Food.

They don't need variety like us humans.

Once in a while feed him apples, eggs (boiled).

Anything else is bad for them in the long run.

Anyone have any fun food recipes that would be good for a 2 yr. old?

I am babysitting and the 2 year old wants to make some fun food with me but I dont know what to make. It has to be healthy but good at the same time! And it would be nice if it could be made in at least 30min. So if you have any good, fun, food recipes for a 2 year old let me know! Who ever has the best idea gets 10 points!

Peanut butter and jelly sandwich... let the kid spread with fingers the peanut butter on toast to make a round circle almost covering the entire piece of bread, then with jelly make eyes and nose, ears and mouth. If he/she likes raisins let him put them in the eyes.

Eat and enjoy!

okay when I was babysitting I used to make pudding....yes instant pudding in a container.

Just follow the directions and put it all in a sealable container and shake, until solid.

oh...and shake and bake with fries or potatoes is always fun too!! you can get the little one to shake to their hearts content!!!

plus you can avoid the kitchen mess of anything sticky or sloppy!!

Get some refrigerated biscuit dough and use a sewing thimble to make little teeny biscuits. Kids adore these things. Then he can pick his favorite toppings to put on them. Not sure about cooking time, but generally 5 minutes.

slice & bake cookies are good for that age ... just give them a shaker of sprinkles for the top:) .... Or, let them dip veggies into Ranch dressing (my 2-yr-old granddaughter LOVES that) ... Sandwich cookies with canned frosting between graham crackers

What are some great food recipes to cook?

I want to learn how to cook a variety of different foods. My mom is teaching me how to food, but it is mostly Chinese foods. If you don't mind sharing, could you give me some good recipes? I enjoy many different foods. You can give me recipes, anywhere from appetizers to main dishes to desserts or even drinks like smoothies and such. Thanks! =)

There are some great websites where you can get pretty much any recipe you want! Here are a few:

http://www.allrecipes.com

http://www.cooks.com

http://www.recipezaar.com

http://www.foodnetwork.com

Good luck, and enjoy!

You can get many home made recipes here, asian and western type of food

http://www.mycookery.com/blog

CHICKEN ADOBO

1 whole chicken (cut into eighths)

1 whole garlic (chopped)

olive oil or vegetable/corn oil

1 tsp ground black pepper

4 whole black pepper cloves

3 dried bay leaves

1 cup soy sauce

1 cup vinegar

**7up/sprite

**1 whole lemon (cut into 4)

Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well.

Heat oil and add all of the garlic, and cook until garlic is lightly browned. Add chicken and saute until the chicken is beginning to tenderize.

Add ground black pepper, whole black pepper cloves, soy sauce, and vinegar, and let simmer for 25-35 mins or until chicken is done.

Make sure to add more vinegar or soy sauce until it suits your taste (should be a bit tangy). When chicken is tender, add some 7 up if you want a sweeter taste, and let simmer for 5 more mins.

Serve over rice.

Try seafood kimchi chigue(soup)

you need:kimchi(you can find kimchi in the supermarket),hot chili powder,1pc of crab(devide into 2).1/4 shrimp,1/4kl squid(cleaned and slice into ring),fish fillet,crush garlic,ground pepper,white onion(slice into thin)salt to taste.3 stalk of leeks(slice into thin),canola oil.

direction:saute garlic and onion in a an until wilted followed by kimchi.seasoned with salt and pepper.add enough water according to your desire.bring to boil.add all the seafood.if desire add 1/2 teaspoon of chili powder.simmer for another 15 minute.add the leeks and salt to taste.remove from the fire and serve.

Food recipes?

I would like to have some food recipes of any sort.

meat is fine

internet pages are great

and ill give best answer

try this chocohotopots for homecook chef nigella lawson.

http://youtube.com/watch?v=lrLKa2AAMbk

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35100,00.html

1 stick plus 1 tablespoon unsalted butter

4 ounces semisweet chocolate, with 60 percent cocoa solids

2 eggs

3/4 cup superfine sugar

3 tablespoons all-purpose flour

Special equipment: 4 (2/3 to 1-cup capacity) ramekins

Place a baking sheet in the oven and preheat to 400 degrees F.

Butter the ramekins with 1 tablespoon butter.

Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.

In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.

Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT!

Best-Ever Brownies

http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1136/Recipe.cfm

Ingredients:

1 1/4 cups sifted all-purpose flour

1 teaspoon salt

2 sticks (1 cup/8 ounces/226g) unsalted butter

4 ounces unsweetened chocolate, coarsely chopped

2 ounces bittersweet chocolate, coarsely chopped

2 cups granulated sugar

1 teaspoon pure vanilla extract

4 large eggs

Instructions:

Center a rack in the oven and preheat the oven to 350 degrees F (180 C).

Sift the flour and salt together and set aside.

Melt the butter and chocolate together in a medium saucepan over low heat, stirring frequently and keeping a watchful eye on the pot to make certain the chocolate doesn't scorch. (Alternatively, you can melt the ingredients in the dop of a double boiler over, not touching, simmering water.) Add 1 cup of the sugar to the mixture and stir for half a minute, then remove the pan from the heat and stir in the vanilla. Pour the mixture in a large bowl.

Put the remaining 1 cup sugar and eggs into the bowl of a mixer (or a mixing bowl if you're using a hand-held mixer) and whisk by hand just to combine. Little by little, pour half of the sugar and eggs into the chocolate mixture, stirring gently but constantly with a rubber spatula so the eggs don't set from the heat. Fit the whisk attachment to the mixer and whip the remaining sugar and eggs until they are thick, pale, and doubled in volume, about 3 minutes. Using the rubber spatula, delicately fold the whipped eggs into the chocolate mixture. When the eggs are almost completely incorporated, gently fold in dry ingredients.

Cooking Instructions

Pour and scrape the batter into an unbuttered 9-inch square pan. Bake the brownies for 25 to 28 minutes, during which time they will rise a little and the top will turn dark and dry. Cut into the center at about the 23-minute mark to see how the brownies are progressing They'll be perfect if they're just barely set and still pretty gooey. They're still awfully good on the other side of set, so don't worry if you miss the moment on your first try. Cool the brownies in the pan on a rack. Cut into 1 1/2 by 3-inch bars to serve.

The brownies will keep, covered, for 2 to 3 days at room temperature and can be frozen for up to a month. Thaw, still wrapped, at room temperature. These never freeze solid, so you might want to think about using them as a mix-in for ice cream.

Makes 18 brownies.

others:

here are some sites that teaches you. i learnt cooking from these sites too and it's works. before that, i recommend you to watch chef nigella lawson at http://www.youtube.com . she has the fastest, easiest and delicious recipes. really good. i learn cooking, baking, etc from her and get the full recipes from foodnetwork.com and foodtv.ca

http://www.foodnetwork.com

http://www.foodtv.ca

http://www.asianfoodchannel.com

http://www.taste.com.au

http://www.myrecipes.com

http://www.rachelraymag.com/recipes

http://www.kuali.com

http://www.joyofbaking.com

http://www.mrbreakfast.com

http://www.marthastewart.com

http://www.dyannbakes.com

http://www.dianasdesserts.com

http://www.bettycrocker.com

http://www.lifestylefood.com.au/home

http://www.abc.net.au/kyliekwong

http://www.ming.com/simplyming/

if you want to watch them cooking, can thru, their sites and learn cooking. if not, go to http://www.youtube.com and find for the chefs.

homecook chef nigella lawson = fast, easy and delicious

chef anna olson = dessert and pastry chef

chef giada de laurentiis = italian food

chef rachel ray = creative, and delicious food

Elvis Presley's Memphis Meatloaf

2 lbs. ground chuck

1 lb. ground pork

1 1/2 cups tomato puree

Olive oil as needed

8 oz. diced onion

2 oz. minced garlic

8 oz. sliced mushrooms

4 eggs

8 oz. breadcrumbs

2 1/2 tbsp. salt and pepper mix or salt and pepper individually to taste

In a skillet over medium heat, saute the onions, garlic and mushrooms until soft. Remove from heat.

Place ground chuck and pork in a mixer bowl with paddle attachment. On low speed, add vegetable mixture, tomato puree and eggs. When liquids are incorporated add breadcrumbs and salt and pepper mix. Run machine until mixture comes completely together.

Place mixture into greased loaf pans, filling halfway. Bake in preheated 350-degree oven for about 35 minutes to an internal temperature of 150 to 160 degrees. Let cool slightly and remove meatloaves from pans. Slice to serve.

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French Onion Soup

Cook Campbell’s or Lipton’s onion soup according to package directions but with an extra large onion sliced into the soup.

Put a piece of stale bread at the bottom of individual covered bowls. Fill with soup and put slices of mozzarella cheese sliced from a whole ball of cheese on top. Cover and bake at 350 degrees for 30 minutes. Serve with salad and French bread. Serves four.

Beans and Rice

Cook rice according to package directions.

Saute slices of onion and garlic in a pan. Add two 15 or 16 oz cans of black beans. Stir and heat thoroughly. Serve over rice.

Chuck Roast in Foil

Take a 4 lb cheap chuck roast. Place on a large piece of aluminum foil. Sprinkle dried onion soup all over the chuck. Wrap in the foil and bake in the oven at 350 degrees for 2 ½ -3 hours. Serve over rice or noodles

Baked Ziti

Cook ziti noodles according to package directions. Drain well. Mix in a covered baking dish the ziti, a jar of spaghetti sauce, half a large package of grated mozzarella cheese. Sprinkle the rest on top. Cover and bake at 350 degrees for 30 minutes.

Meat Spaghetti Sauce

Brown 1 lb ground beef. Remove meat and brown in the fat (draining some off first) chopped onions and garlic. Add 1 large can crushed tomatoes, a teaspoon of sugar to cut the starch, fresh chopped basil and a dash of dried oregano. Then add meat. Simmer for 20 minutes and serve over pasta.

Roast Chicken Dinner

Clean innards out of chicken and refrigerate the parts for chicken broth later. Sprinkle chicken with rosemary and place in center of a baking dish. Place pieces of sliced potato and carrots around the chicken in the baking dish. Bake at 350 degrees for 1 hour 15 minutes and serve. The grease from the chicken cooks the vegetables and they are very tasty.

Chicken Piccata

Take 2-4 boneless chicken breasts and beat them with a tenderizer. Rub flour on them and sauté on both sides in olive oil. Remove chicken. Then brown chopped scallions in pan. Add 1 cup chicken broth (you can use the instant kind that is sold with spices) and bring to a boil, scraping the bottom of the pan. Add 3 Tbsp of lemon juice (bottle from supermarket) and continue to boil. Pour the sauce over the chicken and pasta.

Fettuccine Alfredo

Cook fettuccine pasta according to package directions.

Melt one stick butter, mix with 1 cup half and half and one package grated Parmesan cheese and pepper. Add pasta to pan, stir well together and serve.

Chili

Saute one pound ground beef, remove, drain off some fat and sauté one medium onion and chopped garlic. Add one 28 oz can crushed tomatoes, 1 tablespoon chili powder. Simmer 5 minutes, then add one 28 oz can of chili beans. Heat through (another five minutes) and serve with rice.

Apricot Baked Chicken

Brown chicken parts (cut into 8ths) in skillet. Mix 1 cup apricot jam or jelly with 2 Tbsp mustard. Spread over chicken parts and bake for 1 hour.

Left Over Chicken Dishes

Chicken a la King. Slice chicken into small pieces, heat up with cream of chicken or cream of mushroom soup. You can add sliced mushrooms and sherry if you want.

Chicken Cacciatore. Saute onions, garlic and peppers in olive oil. Slice chicken into small pieces and add chicken with a jar of tomato sauce. Heat and serve with pasta.

Chicken Noodle Bake. Cook noodles al dente. Mix in a casserole with chicken cut into small pieces, ½ cup chicken broth, cooked peas and a can of cream of mushroom soup. If you want you can sprinkle cheese on top Bake for ½ hour.

Apple Snacks

Using an apple corer, core and slice apples. Place on a cookie sheet and sprinkle with brown sugar and bake 15 minutes.

Ziploc omelets

Use ingredients such as: cheese, ham, onion, green pepper, tomato, hash browns, salsa, etc. Any leftovers chopped up. Add selection to zip loc bag and shake. Be sure to get the air out of the bag and zip it up.Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. Open the bag and the omelet will roll out easily

Velvet Corn Soup

6 cups vegetable or chicken stock* 2 egg whites

1 14 oz. can cream style corn 2 Tbsp cornstarch

3 scallions, thinly sliced freshly ground pepper

2 Tbsp rice wine or dry sherry

Bring stock to a boil in a large pot. Add the corn, scallions and rice wine or sherry. Stir and bring to a boil again. Meanwhile beat the egg whites with a fork or whisk until foamy. Pour them into the boiling stock, stirring with chopsticks until the whites become frothy. Dissolve the cornstarch in ¼ cup of cold water and stir into the soup, continuing to stir until the soup thickens, about 1 minute. Season to taste with pepper.*Okay to use Swanson canned broth, but do not add salt to this

------------

Here are a few E-Z recipes you might want to try. Good Luck & enjoy.

COLA CHICKEN

(And more variations of recipe)

4 skinless, boneless chicken breasts

1 cup catsup

1 12oz. can cola (pepsi, coke, etc.)

Put chicken in a non-stick pan.

Mix together catsup and cola, pour over chicken.

Bring to a boil. Cover, reduce heat and cook 45 minutes.

(turning chicken a few times, while cooking...to prevent from

sticking to pan)

Uncover, turn up the heat and continue to cook until the sauce

becomes thick and adheres to the chicken.

It turns into the most incredible BBQ sauce. Yummmm!

You can double the recipe and use more pieces of

chicken....wings...would be ideal...add some hot

sauce....presto "Hot

Wings"!

I have used Ribs, just as good.

I tried this recipe with 'meatballs'....was equally

as good...served over rice.

I found another variation.....omit the catsup and add a small

jar of Salsa (any variety).

I have tried using Salsa (omitting the catsup....not).

You'd think a recipe with only '3' ingredients couldn't be

messed up....wouldn't you??

Well...while I was preparing to fix the 'Cola Chicken' recipe

using Salsa.....I was also trying to carry on a conversation with my

husband...(just proves...I can't do two things at once)....mixed

Salsa & Catsup (before I realized I was supposed to leave out

the catsup) & Cola........still turned out really tasty (to me)...might

be a little sweeter than some of you like.

I fixed chicken wings, (using the above recipe)

but...I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).

Finally....!! I fixed the 'SALSA' chicken......that's good , too.

Another (bright)idea.....I thought of trying......replace the

catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....!

Fixed the shrimp with cocktail sauce......eh...wasn't all that

great...was OK...probably won't be fixing it again.

Also tried beef stew cuts......that was pretty good.....I can see

myself making this again.

Served both over rice.....think the stew cuts would have been just as

good over noodles.

One idea haven't tried yet.......Use the little cocktail weiners or sausages. Be ideal for an appetizer.

CRUNCHY ONION CHICKEN

1 1/3 cups French’s Original French Fried Onions

4 boneless skinless chicken breast halves

1 egg, beaten

LIGHTLY CRUSH:

Onions in a plastic bag.

DIP:

Chicken in egg

COVER:

With onion crumbs, press firmly to adhere to chicken.

BAKE:

Preheat oven to 400 degrees.

Place chicken on lightly greased baking pan.

Sprinkle with additional onion crumbs, if desired.

Bake for 20 minutes or until no longer pink in center.

POOR MAN’S SWISS STEAK

Mix: 1 lb. hamburger

1 cup cornflakes

salt & pepper to taste

small amount dices onion

Spread in a square baking pan.

Pour: 1 can mushroom soup

1 can water

(combine together, first)

Pour over meat mixture.

Bake 45 minutes at 350 degrees.

CHILLI DOG CASSEROLE

1 pkg. (8) hot dog buns

1 pkg. (8) hot dogs (use more if you like)

1 can Chilli (15 oz. without beans, use more if you want)

1 small onion (chopped)

2 cups shredded cheese

mustard

DIRECTIONS: Pre-heat oven 350 degrees

In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan.

Cut up hot dogs (about 1/2" size) spread over buns.

Spoon/spred chilli over hot dog/buns.

Sprinkle onions over all.

Squirt mustard over entire mixture (don't spread...just make a few lines both ways across mixture)

Cover with shredded cheese.

Bake until cheese is melted and bubbly.

(Hint: If using extra hot dogs & chilli, don't add extra buns.)

POT ROAST

Your choice of beef (to fit crock-pot)

1 pkg. dry Ranch dressing mix

1 pkg. dry Italian dressing mix

1 pkg. dry Brown Gravy mix

1 cup water

Put beef in pot.

Mix together all the dry mixes….then add water …pour over meat and cover & cook on high 4-6 hours.

Until meat is tender.

The first time I mad it I didn’t have the Italian Dressing mix….so I added a pkg. of Onion Soup Mix….I have to say I liked that better.

If you use more water you might want to add more Brown Gravy mix….to make a thicker sauce. Was gonna add

potatoes and carrots…but never got around to it.

HASH BROWN CASSEROLE

2 lbs. frozen shredded hash brown potatoes (thawed)

1 bunch green onions, chopped

sweet pepper chopped (red â€" green â€" yellow â€" orange â€" or a mixture of all)

1 lb. Sausage, cooked until pink disappears, crumbled

1 cup ham cubes

4 slices crisp bacon, crumbled

1 small can sliced mushrooms

1 small can sliced black olives

2 â€" 8oz. packages of shredded cheese

½ cup milk

12 eggs beaten

Tabasco (optional)

sour cream & salsa (optional)

Grease a 9 x 13 baking pan, wipe excess with paper towel.

Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)

Sprinkle sausage over potatoes…then

Peppers…

Mushrooms…

Ham..

Onions (reserve about ¼ cup)

Mix eggs & milk together…….I added about 2 TBLS. Tabasco…more to your taste… pour slowly over all.

Cover with shredded cheese….then sprinkle over all

Remaining onions…

Olives…

Bacon…

Cover and refrigerate overnight.

Uncover and bake at 375 degrees for 35 â€" 45 minutes…until browned and cheese is melted.

Serve with sour cream and/or salsa.

OLD SETTLER’S BEANS

INGREDIENTS:

1/2 lb. ground beef

1/2 lb. bacon

1 chopped onion

Brown in skillet and drain excess grease.

ADD:

16 oz. can Red Kidney Beans (drained)

24 oz. can Pork & Beans (drained)

1/2 cup white sugar

1/2 cup dark brown sugar

1/4 cup Catsup

2 TBLS. Molasses

1/2 tsp. dry mustard

Mix Thoroughly !

Cook in a crock pot until...hot...hot...hot!

MARINATED VEGGIE SALAD

1 lb. can French style green beans

1 lb. can small peas

1 lb. can white corn

1 - 4oz. jar pimento (chopped)

1 cup shopped onion

1 cup chopped celery

1 cup chopped green pepper

1 cup sugar (I used artificial sweetener)

2/3 cup vinegar (I used red wine vinegar)

1/2 cup cooking oil

1 tsp. salt

1 tsp. pepper

1.)Pour green beans, peas, corn & pimento in a colander to drain over a

large bowl. Discard 1 1/2 cups of liquid.

2.)Put veggies in a large bowl and fold in onions, celery and green

peppers.

3.)Mix together thoroughly the remaining ingredients and toss with

veggies.

4.)Cover and let sit over night in refrigerator. (The longer it marinates the better.)

Desserts/Snacks

POUND CAKE

Combine:

2 sticks butter

1 2/3 cup sugar

Beat in:

5 eggs (1 at a time)

Add:

2 cups sifted flour

1 teaspoon vanilla

1 teaspoon rum extract

Mix thoroughly and bake 1 hour at 325 degrees.

E-Z Candy

(All recipes are mixed the same.)

Melt ingredients, seperately in microwave until runny.

Mix together and pour into serving dish.

Chill until firm, cut & serve.

Chocolate Fudge:

16 oz. container of Fudge Frosting

1 bag of Chocolate Chips (any flavor you like)

Peanut Butter Fudge #1:

1 small jar Peanut Butter (18 oz.)

2 bags of Peanut Butter Chips

Peanut Butter Fudge #2:

1 small jar Peanut Butter (18oz.)

16 oz. container of White Frosting

Marshmallow Nougat:

1 small jr Marshmallow Creme

1 bag White Chocolate Chips

1 tsp. Almond Flavoring

1 small bag Chopped Nuts

(I've made this without the flavoring & nuts....I want to try

rolling

into balls and dipping in a chocolate coating....sounds good to

me.)

I've doubled all the above recipes. The Marshmallow Nougat

recipe...doubled and added a container of white frosting (had an

extra one....so thought....why not!)

I use a double boiler..(prefer the double

boiler)...add chips in first ...then rest of

ingredients.....saving

nuts and flavorings for last.

Kreamy Kool-Aid Pie

1-(6 g) package un sweetened Kool-Aid powdered drink mix

1-(14 oz.)can sweetened condensed milk

1-(8 oz)container Cool Whip frozen whipped topping, thawed.

1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)

Cool Whip for top (optional)

1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly.

2. Fold in Cool Whip.

4. If desired, spread more Cool Whip on top.

5. Chill for a minimum of 4 hours.

I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)….Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look.)

OATMEAL PIE

INGREDIENTS:

2/3 cup uncooked oatmeal

2/3 cup light Karo syrup

2 eggs, beaten

2/3 cup sugar

1 teaspoon vanilla

½ cup melted margarine, cooled

1 â€" 9” unbaked pie shell

DIRECTIONS:

Preheat oven to 350 degrees.

Mix all ingredients in order given.

Pour into pie shell.

Bake 1 hour or until knife inserted in center comes out clean.

(I used Karo Brown Sugar Syrup and topped pie with pecan halves. I made 2 pies the same day. The one that sat over night was the better of the 2…(my opinion).

Hershey’s Cocoa Cream Pie

(The best chocolate flavor I’ve found!)

½ c. Hershey’s cocoa

1 ¼ c. sugar

1/3 c. cornstarch

¼ tsp. Salt

3 c. milk

3 TBLS. Butter or margarine

1 ½ tsp vanilla

1 baked pie crust, cooled or a graham cracker crust

1.) In medium saucepan, stir together until well-blended cocoa, sugar, cornstarch and salt.

2.) Gradually add milk to dry ingredients, stirring until smooth.

3.) Cook over medium heat stirring constantly until mixture boils. Boil 1 minute, remove from heat.

4.) Remove from heat; stir in butter and vanilla.

5.) Pour into pie crust, cool.

6.) Top with meringue or cool whip.

5 Minute Key Lime Pie

¼ ¼1/4 cup water

1 pkg. (4 serving size) sugar-free li

if u want desserts go to joyofbaking.com

for easy, quick things go to kraftfoods.com

also try looking on the back or inside labels of food containers

Try some of these seafood omelettes http://hubpages.com/hub/Seafood-Omelette-Recipes

http://www.foodnetwork.com

http://www.cookingnook.com

http://allrecipes.com/

http://www.recipeland.com

http://www.kraftfoods.com

http://www.taste.com.au/

http://www.weightwatchers.ca/food/index.aspx

http://www.FreeRecipeSource.com

Hope this is what your looking for

Pauleen has covered all the web sites I can think of, as far as the recipe goes, that is just probably a favorite of hers.......

there are sooooooooooooo many.

You can just spend days, and days, going thru the web sites.

Enjoy yourself................

Chicken & Apple Fajitas

Ingredients

450 g (1lb brambly apples peeled, cored and thickly sliced

Juice of 1 lime

1 tbsps oil

2 medium onions thickly sliced

2 gloves garlic, finely chopped

1 â€" 2 red chillies, deseeded and finely chopped

1 tsp coriander

1tsp cumin

450 g (1 lb) chicken fillets cut into thick strips

Seasoning

1 tbsps fresh coriander, chopped

8 wheat tortillas

Method:

1. cut each apple slice in half and put in a bowl with the lime juice and toss together

2. heat the oil in a large frying pan, add onion and cook over a high heat for 2 mins, add garlic, chillies, spices and chicken then fry stirring for about 5 minutes until chicken is golden. Lift chicken out of the pan and set aside

3. Add apple with lime juice and 5 tbsps of water to the pan and cook with the onions for 3 minutes.

4. Return the chicken to the pan and continue to cook for a further 5 minutes, until apples are tender but still hold their shape

5. Heat the tortillas as directed on the pack. The quickest way is to transfer them to a plate, cover with film and microwave on high for 20 â€" 30 secs

6. Season filling with salt and pepper, then add fresh coriander.

7. To serve, place 2 heaped tbsps of filling in each tortilla, roll up and enjoy!

this is what you will need: one spoon one pint of ice cream

Here are two of my favorite recipes websites. :-)

www.allrecipes.com

www.foodnetwork.com

Food recipes?

I would like to have some food recipes of any sort.

meat is fine

internet pages are great

and ill give best answer

try this chocohotopots for homecook chef nigella lawson.

http://youtube.com/watch?v=lrLKa2AAMbk

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35100,00.html

1 stick plus 1 tablespoon unsalted butter

4 ounces semisweet chocolate, with 60 percent cocoa solids

2 eggs

3/4 cup superfine sugar

3 tablespoons all-purpose flour

Special equipment: 4 (2/3 to 1-cup capacity) ramekins

Place a baking sheet in the oven and preheat to 400 degrees F.

Butter the ramekins with 1 tablespoon butter.

Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.

In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.

Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT!

Best-Ever Brownies

http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1136/Recipe.cfm

Ingredients:

1 1/4 cups sifted all-purpose flour

1 teaspoon salt

2 sticks (1 cup/8 ounces/226g) unsalted butter

4 ounces unsweetened chocolate, coarsely chopped

2 ounces bittersweet chocolate, coarsely chopped

2 cups granulated sugar

1 teaspoon pure vanilla extract

4 large eggs

Instructions:

Center a rack in the oven and preheat the oven to 350 degrees F (180 C).

Sift the flour and salt together and set aside.

Melt the butter and chocolate together in a medium saucepan over low heat, stirring frequently and keeping a watchful eye on the pot to make certain the chocolate doesn't scorch. (Alternatively, you can melt the ingredients in the dop of a double boiler over, not touching, simmering water.) Add 1 cup of the sugar to the mixture and stir for half a minute, then remove the pan from the heat and stir in the vanilla. Pour the mixture in a large bowl.

Put the remaining 1 cup sugar and eggs into the bowl of a mixer (or a mixing bowl if you're using a hand-held mixer) and whisk by hand just to combine. Little by little, pour half of the sugar and eggs into the chocolate mixture, stirring gently but constantly with a rubber spatula so the eggs don't set from the heat. Fit the whisk attachment to the mixer and whip the remaining sugar and eggs until they are thick, pale, and doubled in volume, about 3 minutes. Using the rubber spatula, delicately fold the whipped eggs into the chocolate mixture. When the eggs are almost completely incorporated, gently fold in dry ingredients.

Cooking Instructions

Pour and scrape the batter into an unbuttered 9-inch square pan. Bake the brownies for 25 to 28 minutes, during which time they will rise a little and the top will turn dark and dry. Cut into the center at about the 23-minute mark to see how the brownies are progressing They'll be perfect if they're just barely set and still pretty gooey. They're still awfully good on the other side of set, so don't worry if you miss the moment on your first try. Cool the brownies in the pan on a rack. Cut into 1 1/2 by 3-inch bars to serve.

The brownies will keep, covered, for 2 to 3 days at room temperature and can be frozen for up to a month. Thaw, still wrapped, at room temperature. These never freeze solid, so you might want to think about using them as a mix-in for ice cream.

Makes 18 brownies.

others:

here are some sites that teaches you. i learnt cooking from these sites too and it's works. before that, i recommend you to watch chef nigella lawson at http://www.youtube.com . she has the fastest, easiest and delicious recipes. really good. i learn cooking, baking, etc from her and get the full recipes from foodnetwork.com and foodtv.ca

http://www.foodnetwork.com

http://www.foodtv.ca

http://www.asianfoodchannel.com

http://www.taste.com.au

http://www.myrecipes.com

http://www.rachelraymag.com/recipes

http://www.kuali.com

http://www.joyofbaking.com

http://www.mrbreakfast.com

http://www.marthastewart.com

http://www.dyannbakes.com

http://www.dianasdesserts.com

http://www.bettycrocker.com

http://www.lifestylefood.com.au/home

http://www.abc.net.au/kyliekwong

http://www.ming.com/simplyming/

if you want to watch them cooking, can thru, their sites and learn cooking. if not, go to http://www.youtube.com and find for the chefs.

homecook chef nigella lawson = fast, easy and delicious

chef anna olson = dessert and pastry chef

chef giada de laurentiis = italian food

chef rachel ray = creative, and delicious food

Elvis Presley's Memphis Meatloaf

2 lbs. ground chuck

1 lb. ground pork

1 1/2 cups tomato puree

Olive oil as needed

8 oz. diced onion

2 oz. minced garlic

8 oz. sliced mushrooms

4 eggs

8 oz. breadcrumbs

2 1/2 tbsp. salt and pepper mix or salt and pepper individually to taste

In a skillet over medium heat, saute the onions, garlic and mushrooms until soft. Remove from heat.

Place ground chuck and pork in a mixer bowl with paddle attachment. On low speed, add vegetable mixture, tomato puree and eggs. When liquids are incorporated add breadcrumbs and salt and pepper mix. Run machine until mixture comes completely together.

Place mixture into greased loaf pans, filling halfway. Bake in preheated 350-degree oven for about 35 minutes to an internal temperature of 150 to 160 degrees. Let cool slightly and remove meatloaves from pans. Slice to serve.

-----------------

French Onion Soup

Cook Campbell’s or Lipton’s onion soup according to package directions but with an extra large onion sliced into the soup.

Put a piece of stale bread at the bottom of individual covered bowls. Fill with soup and put slices of mozzarella cheese sliced from a whole ball of cheese on top. Cover and bake at 350 degrees for 30 minutes. Serve with salad and French bread. Serves four.

Beans and Rice

Cook rice according to package directions.

Saute slices of onion and garlic in a pan. Add two 15 or 16 oz cans of black beans. Stir and heat thoroughly. Serve over rice.

Chuck Roast in Foil

Take a 4 lb cheap chuck roast. Place on a large piece of aluminum foil. Sprinkle dried onion soup all over the chuck. Wrap in the foil and bake in the oven at 350 degrees for 2 ½ -3 hours. Serve over rice or noodles

Baked Ziti

Cook ziti noodles according to package directions. Drain well. Mix in a covered baking dish the ziti, a jar of spaghetti sauce, half a large package of grated mozzarella cheese. Sprinkle the rest on top. Cover and bake at 350 degrees for 30 minutes.

Meat Spaghetti Sauce

Brown 1 lb ground beef. Remove meat and brown in the fat (draining some off first) chopped onions and garlic. Add 1 large can crushed tomatoes, a teaspoon of sugar to cut the starch, fresh chopped basil and a dash of dried oregano. Then add meat. Simmer for 20 minutes and serve over pasta.

Roast Chicken Dinner

Clean innards out of chicken and refrigerate the parts for chicken broth later. Sprinkle chicken with rosemary and place in center of a baking dish. Place pieces of sliced potato and carrots around the chicken in the baking dish. Bake at 350 degrees for 1 hour 15 minutes and serve. The grease from the chicken cooks the vegetables and they are very tasty.

Chicken Piccata

Take 2-4 boneless chicken breasts and beat them with a tenderizer. Rub flour on them and sauté on both sides in olive oil. Remove chicken. Then brown chopped scallions in pan. Add 1 cup chicken broth (you can use the instant kind that is sold with spices) and bring to a boil, scraping the bottom of the pan. Add 3 Tbsp of lemon juice (bottle from supermarket) and continue to boil. Pour the sauce over the chicken and pasta.

Fettuccine Alfredo

Cook fettuccine pasta according to package directions.

Melt one stick butter, mix with 1 cup half and half and one package grated Parmesan cheese and pepper. Add pasta to pan, stir well together and serve.

Chili

Saute one pound ground beef, remove, drain off some fat and sauté one medium onion and chopped garlic. Add one 28 oz can crushed tomatoes, 1 tablespoon chili powder. Simmer 5 minutes, then add one 28 oz can of chili beans. Heat through (another five minutes) and serve with rice.

Apricot Baked Chicken

Brown chicken parts (cut into 8ths) in skillet. Mix 1 cup apricot jam or jelly with 2 Tbsp mustard. Spread over chicken parts and bake for 1 hour.

Left Over Chicken Dishes

Chicken a la King. Slice chicken into small pieces, heat up with cream of chicken or cream of mushroom soup. You can add sliced mushrooms and sherry if you want.

Chicken Cacciatore. Saute onions, garlic and peppers in olive oil. Slice chicken into small pieces and add chicken with a jar of tomato sauce. Heat and serve with pasta.

Chicken Noodle Bake. Cook noodles al dente. Mix in a casserole with chicken cut into small pieces, ½ cup chicken broth, cooked peas and a can of cream of mushroom soup. If you want you can sprinkle cheese on top Bake for ½ hour.

Apple Snacks

Using an apple corer, core and slice apples. Place on a cookie sheet and sprinkle with brown sugar and bake 15 minutes.

Ziploc omelets

Use ingredients such as: cheese, ham, onion, green pepper, tomato, hash browns, salsa, etc. Any leftovers chopped up. Add selection to zip loc bag and shake. Be sure to get the air out of the bag and zip it up.Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. Open the bag and the omelet will roll out easily

Velvet Corn Soup

6 cups vegetable or chicken stock* 2 egg whites

1 14 oz. can cream style corn 2 Tbsp cornstarch

3 scallions, thinly sliced freshly ground pepper

2 Tbsp rice wine or dry sherry

Bring stock to a boil in a large pot. Add the corn, scallions and rice wine or sherry. Stir and bring to a boil again. Meanwhile beat the egg whites with a fork or whisk until foamy. Pour them into the boiling stock, stirring with chopsticks until the whites become frothy. Dissolve the cornstarch in ¼ cup of cold water and stir into the soup, continuing to stir until the soup thickens, about 1 minute. Season to taste with pepper.*Okay to use Swanson canned broth, but do not add salt to this

------------

Here are a few E-Z recipes you might want to try. Good Luck & enjoy.

COLA CHICKEN

(And more variations of recipe)

4 skinless, boneless chicken breasts

1 cup catsup

1 12oz. can cola (pepsi, coke, etc.)

Put chicken in a non-stick pan.

Mix together catsup and cola, pour over chicken.

Bring to a boil. Cover, reduce heat and cook 45 minutes.

(turning chicken a few times, while cooking...to prevent from

sticking to pan)

Uncover, turn up the heat and continue to cook until the sauce

becomes thick and adheres to the chicken.

It turns into the most incredible BBQ sauce. Yummmm!

You can double the recipe and use more pieces of

chicken....wings...would be ideal...add some hot

sauce....presto "Hot

Wings"!

I have used Ribs, just as good.

I tried this recipe with 'meatballs'....was equally

as good...served over rice.

I found another variation.....omit the catsup and add a small

jar of Salsa (any variety).

I have tried using Salsa (omitting the catsup....not).

You'd think a recipe with only '3' ingredients couldn't be

messed up....wouldn't you??

Well...while I was preparing to fix the 'Cola Chicken' recipe

using Salsa.....I was also trying to carry on a conversation with my

husband...(just proves...I can't do two things at once)....mixed

Salsa & Catsup (before I realized I was supposed to leave out

the catsup) & Cola........still turned out really tasty (to me)...might

be a little sweeter than some of you like.

I fixed chicken wings, (using the above recipe)

but...I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).

Finally....!! I fixed the 'SALSA' chicken......that's good , too.

Another (bright)idea.....I thought of trying......replace the

catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....!

Fixed the shrimp with cocktail sauce......eh...wasn't all that

great...was OK...probably won't be fixing it again.

Also tried beef stew cuts......that was pretty good.....I can see

myself making this again.

Served both over rice.....think the stew cuts would have been just as

good over noodles.

One idea haven't tried yet.......Use the little cocktail weiners or sausages. Be ideal for an appetizer.

CRUNCHY ONION CHICKEN

1 1/3 cups French’s Original French Fried Onions

4 boneless skinless chicken breast halves

1 egg, beaten

LIGHTLY CRUSH:

Onions in a plastic bag.

DIP:

Chicken in egg

COVER:

With onion crumbs, press firmly to adhere to chicken.

BAKE:

Preheat oven to 400 degrees.

Place chicken on lightly greased baking pan.

Sprinkle with additional onion crumbs, if desired.

Bake for 20 minutes or until no longer pink in center.

POOR MAN’S SWISS STEAK

Mix: 1 lb. hamburger

1 cup cornflakes

salt & pepper to taste

small amount dices onion

Spread in a square baking pan.

Pour: 1 can mushroom soup

1 can water

(combine together, first)

Pour over meat mixture.

Bake 45 minutes at 350 degrees.

CHILLI DOG CASSEROLE

1 pkg. (8) hot dog buns

1 pkg. (8) hot dogs (use more if you like)

1 can Chilli (15 oz. without beans, use more if you want)

1 small onion (chopped)

2 cups shredded cheese

mustard

DIRECTIONS: Pre-heat oven 350 degrees

In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan.

Cut up hot dogs (about 1/2" size) spread over buns.

Spoon/spred chilli over hot dog/buns.

Sprinkle onions over all.

Squirt mustard over entire mixture (don't spread...just make a few lines both ways across mixture)

Cover with shredded cheese.

Bake until cheese is melted and bubbly.

(Hint: If using extra hot dogs & chilli, don't add extra buns.)

POT ROAST

Your choice of beef (to fit crock-pot)

1 pkg. dry Ranch dressing mix

1 pkg. dry Italian dressing mix

1 pkg. dry Brown Gravy mix

1 cup water

Put beef in pot.

Mix together all the dry mixes….then add water …pour over meat and cover & cook on high 4-6 hours.

Until meat is tender.

The first time I mad it I didn’t have the Italian Dressing mix….so I added a pkg. of Onion Soup Mix….I have to say I liked that better.

If you use more water you might want to add more Brown Gravy mix….to make a thicker sauce. Was gonna add

potatoes and carrots…but never got around to it.

HASH BROWN CASSEROLE

2 lbs. frozen shredded hash brown potatoes (thawed)

1 bunch green onions, chopped

sweet pepper chopped (red â€" green â€" yellow â€" orange â€" or a mixture of all)

1 lb. Sausage, cooked until pink disappears, crumbled

1 cup ham cubes

4 slices crisp bacon, crumbled

1 small can sliced mushrooms

1 small can sliced black olives

2 â€" 8oz. packages of shredded cheese

½ cup milk

12 eggs beaten

Tabasco (optional)

sour cream & salsa (optional)

Grease a 9 x 13 baking pan, wipe excess with paper towel.

Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)

Sprinkle sausage over potatoes…then

Peppers…

Mushrooms…

Ham..

Onions (reserve about ¼ cup)

Mix eggs & milk together…….I added about 2 TBLS. Tabasco…more to your taste… pour slowly over all.

Cover with shredded cheese….then sprinkle over all

Remaining onions…

Olives…

Bacon…

Cover and refrigerate overnight.

Uncover and bake at 375 degrees for 35 â€" 45 minutes…until browned and cheese is melted.

Serve with sour cream and/or salsa.

OLD SETTLER’S BEANS

INGREDIENTS:

1/2 lb. ground beef

1/2 lb. bacon

1 chopped onion

Brown in skillet and drain excess grease.

ADD:

16 oz. can Red Kidney Beans (drained)

24 oz. can Pork & Beans (drained)

1/2 cup white sugar

1/2 cup dark brown sugar

1/4 cup Catsup

2 TBLS. Molasses

1/2 tsp. dry mustard

Mix Thoroughly !

Cook in a crock pot until...hot...hot...hot!

MARINATED VEGGIE SALAD

1 lb. can French style green beans

1 lb. can small peas

1 lb. can white corn

1 - 4oz. jar pimento (chopped)

1 cup shopped onion

1 cup chopped celery

1 cup chopped green pepper

1 cup sugar (I used artificial sweetener)

2/3 cup vinegar (I used red wine vinegar)

1/2 cup cooking oil

1 tsp. salt

1 tsp. pepper

1.)Pour green beans, peas, corn & pimento in a colander to drain over a

large bowl. Discard 1 1/2 cups of liquid.

2.)Put veggies in a large bowl and fold in onions, celery and green

peppers.

3.)Mix together thoroughly the remaining ingredients and toss with

veggies.

4.)Cover and let sit over night in refrigerator. (The longer it marinates the better.)

Desserts/Snacks

POUND CAKE

Combine:

2 sticks butter

1 2/3 cup sugar

Beat in:

5 eggs (1 at a time)

Add:

2 cups sifted flour

1 teaspoon vanilla

1 teaspoon rum extract

Mix thoroughly and bake 1 hour at 325 degrees.

E-Z Candy

(All recipes are mixed the same.)

Melt ingredients, seperately in microwave until runny.

Mix together and pour into serving dish.

Chill until firm, cut & serve.

Chocolate Fudge:

16 oz. container of Fudge Frosting

1 bag of Chocolate Chips (any flavor you like)

Peanut Butter Fudge #1:

1 small jar Peanut Butter (18 oz.)

2 bags of Peanut Butter Chips

Peanut Butter Fudge #2:

1 small jar Peanut Butter (18oz.)

16 oz. container of White Frosting

Marshmallow Nougat:

1 small jr Marshmallow Creme

1 bag White Chocolate Chips

1 tsp. Almond Flavoring

1 small bag Chopped Nuts

(I've made this without the flavoring & nuts....I want to try

rolling

into balls and dipping in a chocolate coating....sounds good to

me.)

I've doubled all the above recipes. The Marshmallow Nougat

recipe...doubled and added a container of white frosting (had an

extra one....so thought....why not!)

I use a double boiler..(prefer the double

boiler)...add chips in first ...then rest of

ingredients.....saving

nuts and flavorings for last.

Kreamy Kool-Aid Pie

1-(6 g) package un sweetened Kool-Aid powdered drink mix

1-(14 oz.)can sweetened condensed milk

1-(8 oz)container Cool Whip frozen whipped topping, thawed.

1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)

Cool Whip for top (optional)

1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly.

2. Fold in Cool Whip.

4. If desired, spread more Cool Whip on top.

5. Chill for a minimum of 4 hours.

I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)….Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look.)

OATMEAL PIE

INGREDIENTS:

2/3 cup uncooked oatmeal

2/3 cup light Karo syrup

2 eggs, beaten

2/3 cup sugar

1 teaspoon vanilla

½ cup melted margarine, cooled

1 â€" 9” unbaked pie shell

DIRECTIONS:

Preheat oven to 350 degrees.

Mix all ingredients in order given.

Pour into pie shell.

Bake 1 hour or until knife inserted in center comes out clean.

(I used Karo Brown Sugar Syrup and topped pie with pecan halves. I made 2 pies the same day. The one that sat over night was the better of the 2…(my opinion).

Hershey’s Cocoa Cream Pie

(The best chocolate flavor I’ve found!)

½ c. Hershey’s cocoa

1 ¼ c. sugar

1/3 c. cornstarch

¼ tsp. Salt

3 c. milk

3 TBLS. Butter or margarine

1 ½ tsp vanilla

1 baked pie crust, cooled or a graham cracker crust

1.) In medium saucepan, stir together until well-blended cocoa, sugar, cornstarch and salt.

2.) Gradually add milk to dry ingredients, stirring until smooth.

3.) Cook over medium heat stirring constantly until mixture boils. Boil 1 minute, remove from heat.

4.) Remove from heat; stir in butter and vanilla.

5.) Pour into pie crust, cool.

6.) Top with meringue or cool whip.

5 Minute Key Lime Pie

¼ ¼1/4 cup water

1 pkg. (4 serving size) sugar-free li

if u want desserts go to joyofbaking.com

for easy, quick things go to kraftfoods.com

also try looking on the back or inside labels of food containers

Try some of these seafood omelettes http://hubpages.com/hub/Seafood-Omelette-Recipes

http://www.foodnetwork.com

http://www.cookingnook.com

http://allrecipes.com/

http://www.recipeland.com

http://www.kraftfoods.com

http://www.taste.com.au/

http://www.weightwatchers.ca/food/index.aspx

http://www.FreeRecipeSource.com

Hope this is what your looking for

Pauleen has covered all the web sites I can think of, as far as the recipe goes, that is just probably a favorite of hers.......

there are sooooooooooooo many.

You can just spend days, and days, going thru the web sites.

Enjoy yourself................

Chicken & Apple Fajitas

Ingredients

450 g (1lb brambly apples peeled, cored and thickly sliced

Juice of 1 lime

1 tbsps oil

2 medium onions thickly sliced

2 gloves garlic, finely chopped

1 â€" 2 red chillies, deseeded and finely chopped

1 tsp coriander

1tsp cumin

450 g (1 lb) chicken fillets cut into thick strips

Seasoning

1 tbsps fresh coriander, chopped

8 wheat tortillas

Method:

1. cut each apple slice in half and put in a bowl with the lime juice and toss together

2. heat the oil in a large frying pan, add onion and cook over a high heat for 2 mins, add garlic, chillies, spices and chicken then fry stirring for about 5 minutes until chicken is golden. Lift chicken out of the pan and set aside

3. Add apple with lime juice and 5 tbsps of water to the pan and cook with the onions for 3 minutes.

4. Return the chicken to the pan and continue to cook for a further 5 minutes, until apples are tender but still hold their shape

5. Heat the tortillas as directed on the pack. The quickest way is to transfer them to a plate, cover with film and microwave on high for 20 â€" 30 secs

6. Season filling with salt and pepper, then add fresh coriander.

7. To serve, place 2 heaped tbsps of filling in each tortilla, roll up and enjoy!

this is what you will need: one spoon one pint of ice cream

Here are two of my favorite recipes websites. :-)

www.allrecipes.com

www.foodnetwork.com